As a Cashier at Panera, you will be the friendly face of the cafe, welcoming customers, taking their orders, and ensuring they have a great experience. This role involves ringing up orders quickly and accurately, knowing the menu, helping customers with questions or requests, and delivering excellent customer service. The position offers competitive pay, eligibility for quarterly increases based on performance, free meals on shifts, career growth opportunities, and benefits such as paid vacation, holidays, and 401(k) with match for full-time team members.

Restaurant Team Member - Cashier

As a Restaurant Team Member at Popeyes, you will be an integral part of a fast-paced team, serving up the best chicken and ensuring customer satisfaction. Responsibilities include serving menu items, taking orders, managing payments, and maintaining cleanliness and safety standards in the restaurant. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant operates smoothly. The position requires physical exertion, the ability to work in varied temperatures, and the use of personal protective equipment.

Restaurant Manager

Taco Bell - Providence is seeking a full-time or part-time Restaurant Supervisor for their Mt. Juliet, TN location. The role involves supervising and leading a team to achieve their goals, assisting in planning and management to ensure customer satisfaction, quality service, and compliance with store policies while meeting or exceeding financial goals. Effective verbal and written communication skills are essential.

RESTAURANT SUPERVISOR - URGENTLY HIRING

Restaurant Supervisor

As a Food Service Worker at Sodexo, you will be a key part of a team that values you for who you are, allowing you to act with purpose and make an impact through your everyday actions. This role involves operating the cash register, completing transactions with a customer-first approach, preparing and serving food from the cafe menu, and ensuring all working areas are kept clean and tidy. You will also support the retail operation, including setup, maintaining supplies, and assisting in cleanup.

Food Service Worker

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

The Food Service Worker at Vanderbilt University is a key member of the Campus Dining Team, responsible for supporting unit operations through various functions including prepping, maintaining, and resetting dining and kitchen areas. This role involves cleaning and washing cookware, flatware, utensils, and other kitchen equipment, as well as maintaining cleanliness and safety standards. No delegation responsibilities are assigned in the kitchen.

Food Service Worker, Campus Dining

As a Restaurant Server at IHG, you will welcome guests, recommend food and drink, and ensure service standards are maintained. Your role involves creating memorable dining experiences by tailoring each guest's experience to their unique tastes, managing kitchen supplies and equipment, and ensuring safety and cleanliness standards are met. This position requires a blend of physical strength, literacy, flexibility, and compliance with local laws and regulations.

Server Restaurant (190277)

Restaurant Server

Emmy Squared Pizza East Nashville is seeking experienced Restaurant Servers to provide courteous, prompt service to guests, adhere to service standards, and maintain a clean work environment. Bartending experience is a plus but not required. The role involves entering orders, understanding guest needs, communicating with the kitchen, and performing opening/closing duties.

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a range of benefits, including medical insurance, 401(k) with employer match, tuition reimbursement, and paid time off.

Assistant Restaurant Leader

As a Cashier/Food Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the cash register and completing transactions with a customer-first approach. This role involves the preparation and serving of our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will be part of a team that values you for who you are, act with purpose, and have an impact through your everyday actions.

Cashier/Food Service Worker

The Front of House Manager at Morrison Living, reporting to the General Manager, is responsible for assisting with day-to-day operations in Company Clubs and Theater venues. This role involves excellent communication skills, the ability to multi-task, strong team leadership, ensuring superior food and beverage quality, and strong customer service skills. The position includes scheduling, training, and managing staff, managing budget and inventory, training and supervising alcoholic beverage service, and overseeing the financial aspects of bar/concession stand operations.

Front of the House Manager

Front of House Manager

The Team Member at Chicken Salad Chick is responsible for engaging with guests and fellow team members to spread joy, enrich lives, and serve others. This role supports up to three functional areas of the restaurant: Service, Sandwich Line, and Production. Team Members undergo training through Chicken Salad Chick University to execute their duties flawlessly, embodying the company's culture and 10 Non-Negotiable Behaviors.

PM Team Member

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Restaurant Crew Member - Front of House Jobs in Nashville, TN Hiring Now

Restaurant Team Member - Cashier

Restaurant Team Member - Cashier

RESTAURANT TEAM MEMBER

RESTAURANT TEAM MEMBER

Restaurant Manager

RESTAURANT SUPERVISOR - URGENTLY HIRING

Food Service Worker

Restaurant Manager

Food Service Worker, Campus Dining

Server Restaurant (190277)

Restaurant Server

Assistant Restaurant Leader

Cashier/Food Service Worker

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PM Team Member