The Restaurant Manager at Hooters of Downtown Atlanta is responsible for managing various areas of the operation including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. The manager also manages performance of all hourly employees, particularly Front of House, and is responsible for general business administration tasks such as payroll, human resources, marketing, and financial reporting.

Restaurant Manager

We are seeking a dedicated and motivated Restaurant Manager to help lead the team at a Casual Steakhouse. As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for guests. This role involves providing exceptional customer service, assisting in overseeing daily operations, supporting and motivating the team, and maintaining high standards of food quality and service.

Restaurant Manager | Polished Casual Restaurant

The Restaurant Manager at Hudson Grille is responsible for contributing to the achievement of goals in sales growth, team member retention, guest satisfaction metrics, cleanliness and sanitation standards, and profitability. This role emphasizes teamwork, collaboration, operational details, and self-accountability to ensure the successful delivery of intended results.

Mamie's Kitchen Biscuits is seeking smiling, energetic individuals for full or part-time positions as Front of House Team Member/Cashier and Back of House (BOH) positions, including Biscuit Maker, Fry Cook, and Grill Master. The company offers a fun, fast-paced environment with a strong emphasis on work/life balance, allowing staff to spend evenings with their families. Positions are available at the "OG" location, offering a unique customer service experience in a family environment.

Restaurant Cashier & Team Member (Morning Shift)

Restaurant Cashier & Team Member

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

Steak N Shake is seeking a passionate and fun-loving Restaurant Manager to join their team. The role involves managing day-to-day restaurant operations, ensuring guest satisfaction, and partnering with the General Manager to achieve business and strategic objectives. The ideal candidate will embody the company's values of providing a hospitable service and striving for excellence in the premium burger segment of the restaurant industry.

The Restaurant Assistant Manager at Kura Sushi in Doraville is responsible for ensuring guests are provided with the freshest, tastiest food and a positive dining experience. This role involves hands-on leadership alongside employees, time management, operational and guest service analysis, and staff development. The position offers a starting wage of $25.85/hr, with benefits including health insurance, paid time off, bonuses, meal discounts, and career growth opportunities.

Restaurant Assistant Manager

Jason's Deli is seeking a Restaurant Manager to join their team in Lawrenceville, GA. The role involves managing the restaurant's operations, ensuring a great experience for employees and customers, and contributing to a culture of diversity and inclusion. The company offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid vacation, and education assistance.

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Neighborhood Restaurant Partners (NRP), an established company operating over 100 Applebee’s Neighborhood Grill & Bar restaurants, is seeking a Restaurant Manager. The role involves leading a team in a fast-paced environment, providing memorable experiences to guests, and managing operations. NRP offers a range of benefits, including paid vacation, health insurance, and a monthly bonus program for management levels.

The Food Service Attendant at State Farm Arena, under the Levy Sector, is responsible for taking food and beverage orders and efficiently delivering items to dining room guests. This role involves greeting guests, taking orders, delivering food promptly and professionally, maintaining safe food handling and sanitation standards, and ensuring a clean and safe environment for guests. The position offers competitive wages, benefits, and opportunities for learning and growth within a dynamic team.

Premium Attendant (Delta Club) - State Farm Arena

Food Service Attendant

As a Restaurant Manager in Alpharetta, GA, you will lead a team to manage daily operations, marketing, and sales of a full-service restaurant. This role involves staff training, safety management, and customer service to build a loyal customer base and increase sales. The position offers opportunities for career growth and includes health benefits and a salary range of $60K - $70K.

Restaurant Manager - Full Service - Alpharetta, GA

As the Restaurant General Manager at Indaco Atlanta, you will be a passionate food and beverage professional with extensive knowledge of the hospitality industry. You will manage elevated dining experiences, possess exceptional leadership skills, and have a keen eye for detail. The role involves hands-on leadership, overseeing food and beverage operations, maintaining high standards of service and quality, and creating memorable guest experiences.

Restaurant General Manager (GM)

Restaurant General Manager

Bones Restaurant, recognized as the best steakhouse in Atlanta, is seeking Servers with at least three years' experience in fine dining restaurants. The role requires liquor, beer, and wine knowledge, and a professional appearance. This position offers top pay, daily family meals, health insurance, 401k with match, paid vacations, employee dining discounts, and no late nights, with major holidays closed.

FINE DINING SERVERS

Fine Dining Server

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Restaurant Crew Member Jobs in Doraville, GA Hiring Now

Restaurant Manager

Restaurant Manager | Polished Casual Restaurant

Restaurant Manager

Restaurant Cashier & Team Member (Morning Shift)

Hourly Restaurant Manager

Restaurant Manager

Restaurant Assistant Manager

Restaurant Manager

RESTAURANT DELIVERY

Restaurant Manager

Restaurant Manager

Premium Attendant (Delta Club) - State Farm Arena

Restaurant Manager - Full Service - Alpharetta, GA

Restaurant General Manager (GM)

FINE DINING SERVERS