As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

The Restaurant General Manager at Live! Casino & Hotel Louisiana is responsible for the administration, operation, and direct management of the Restaurant. This role involves developing and managing the business plan and budget, overseeing the P/L report, ensuring guest relations, inventory control, and staff development. The position reports to the Director of F&B and the Director of Culinary and plays a crucial role in driving the future success of the Live! Casino & Hotel Brand.

Restaurant General Manager (Prime Rib) - Bossier City

Restaurant General Manager

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

The Restaurant Zone Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing one restaurant zone's operations. This role involves enforcing policies, managing operations according to Raising Cane's standards, providing exemplary customer service, and ensuring the restaurant's cleanliness and good working order.

Restaurant Zone Manager

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Panda Express is seeking experienced leaders to join their store management team in Shreveport and Bossier City, LA. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position offers a comprehensive leadership training program, mentorship, and support from the Panda community.

Restaurant Manager - Shreveport - Bossier City, LA - ETX

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Food Service Worker position at Morrison Healthcare involves preparing, presenting, and serving food in a hospital or healthcare setting. This role requires adherence to safety standards, food safety procedures, and service standards. The position offers a full-time schedule with benefits, including paid vacations, and requires previous retail and customer service experience.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Food Service Worker at ARAMARK will assist the manager with food/meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of responsibilities including food preparation, adherence to food safety regulations, and maintaining a clean and organized work area.

Restaurant Crewmember - Dinner/Close Shift

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Restaurant Crew Member Jobs in Shreveport, LA Hiring Now

RESTAURANT TEAM MEMBER

RESTAURANT TEAM MEMBER