The Restaurant Crew Member at Hardee's is responsible for providing excellent customer service, preparing quality products, and maintaining cleanliness within the restaurant. This role offers an opportunity to develop career skills, make new friends, and join a team-oriented environment. No experience is necessary, and the position includes competitive pay, benefits, and opportunities for advancement.

HARDEES OF STUARTS DRAFT - RESTAURANT CASHIER / COOK / CREW

Restaurant Crew Member

The Restaurant Crew Member at Hardee's is responsible for providing excellent customer service, preparing quality products, and maintaining cleanliness within the restaurant. This role offers an opportunity to develop career skills, make new friends, and join a team-oriented environment. No experience is necessary, and the position includes competitive pay, health insurance, and opportunities for advancement.

HARDEES OF STAUNTON #2 - RESTAURANT CASHIER / COOK / CREW

The Restaurant Crew Member at Hardee's is responsible for providing excellent customer service, preparing quality products, and maintaining cleanliness within the restaurant. This role offers an opportunity to develop career skills, make new friends, and have fun in a team-oriented environment. No experience is necessary, and the position includes competitive pay, health insurance, and opportunities for advancement.

HARDEES OF VERONA - RESTAURANT CASHIER / COOK / CREW

Boddie-Noell is seeking a Restaurant Manager passionate about guest service, team leadership, and maintaining high standards of quality, service, and cleanliness. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in sales growth, and managing all aspects of the restaurant's operations. The ideal candidate will be a key player in a family-owned Christian-based company, embodying the company's values and contributing to a positive working environment.

HARDEE'S OF STUARTS DRAFT - MANAGER

Restaurant Manager

Hardees of Waynesboro - Restaurant Cashier / Cook / Crew

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEE'S OF STAUNTON - MANAGER

The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEE'S OF STUARTS DRAFT - GENERAL MANAGER

Restaurant General Manager

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEE'S OF STUARTS DRAFT - RESTAURANT SHIFT LEADER

Restaurant Shift Leader

The Food Service Worker position at Flik Hospitality Group involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, and ensuring compliance with safety and sanitation standards. Both full-time and part-time positions are available, offering a range of benefits including paid time off, health insurance, and free shift meals.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

The Restaurant Breakfast Manager at Hardee's is responsible for supervising operations during the breakfast shift, assisting in achieving breakfast sales growth through maintaining high standards of quality, service, and cleanliness, and focusing on profitability. This role involves managing the breakfast shift, ensuring equipment and product supplies are maintained, training and developing crew members, and maintaining a cooperative working relationship with the management team and crew.

HARDEE'S OF STUARTS DRAFT - BREAKFAST MANAGER

Restaurant Breakfast Manager

The Restaurant Shift Leader at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining high standards in quality, service, and cleanliness, with a focus on profitability and operating standards. This role involves training for the position, supervising shifts, maintaining company standards, and managing labor and inventory costs. The ideal candidate is passionate about guest satisfaction, team leadership, and upholding company policies and values.

HARDEE'S OF STAUNTON #2 - RESTAURANT SHIFT LEADER

The Restaurant General Manager at Hardee's of Stuarts Draft is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

Hardee's of Stuarts Draft - General Manager

The Restaurant Manager at Hardee's of Verona is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining high standards of quality, service, and cleanliness with a focus on profitability. This role involves interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards. The ideal candidate is passionate about guest satisfaction, team leadership, and upholding company values.

HARDEE'S OF VERONA - MANAGER

HARDEE'S OF VERONA - RESTAURANT SHIFT LEADER

The Food Service Worker at Healthcare Services Group, Inc. (HCSG) is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

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Restaurant Crew Member Jobs in Stuarts Draft, VA Hiring Now