The Traveling Multi-Unit Restaurant Leader at SSP is responsible for managing all areas and aspects of multi-unit restaurant operations within an airport, including training, development, coaching, and accountability. This role involves traveling to various SSP America airports across the US to assist, with a focus on maintaining guest service, managing front of house and kitchen activities, ensuring food quality and standards, and optimizing profitability. The position requires a high level of leadership, technical skills, and the ability to work in a dynamic airport environment.

Traveling Multi-Unit Restaurant Leader

As a Restaurant Crew Member at MOD Pizza, you will be part of a team dedicated to delivering great customer service and the MOD Pizza experience. This role involves making pizzas, salads, and more, packaging orders with urgency, and maintaining cleanliness and organization in the restaurant. The position offers opportunities for growth and promotion within the company, with over 70% of MOD Leaders being promoted internally.

Restaurant Crew Member

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

City BBQ is seeking a Restaurant Catering Associate to join their team. This role involves delivering and setting up catering orders for various events, including weddings and corporate events. The position offers flexible schedules and the opportunity to earn up to $20-$30/hour through salary and tips. Candidates should have their own reliable transportation, a valid driver's license, and the ability to lift up to 50 lbs. This is a part-time position with hours varying based on catering bookings, primarily during peak seasons.

Restaurant Catering Associate

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

We are seeking a Restaurant Manager who will deliver unsurpassed hospitality to every customer. This role involves supervising a team, leading by example, adapting to change, analyzing restaurant needs, making hiring decisions, and creating a positive work environment. The ideal candidate will have exceptional customer service skills, a valid driver's license, and a strong background in hospitality or a related field.

Restaurant Manager

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

The Prairie at Brae Loch Restaurant Aid will assist in the daily operation of the Prairie restaurant, including tasks such as dishwashing, serving, and food preparation. This role is designed to support restaurant classes and ensure smooth service. The position is open to students enrolled for six credits or more in fall 2024 and requires a desire to learn front of house restaurant operations, the ability to stand for 8 hours, lift 50 pounds, and work well with others.

Prairie at Brae Loch Restaurant Aid

Restaurant Aid

Elior North America is seeking a motivated Food Service Worker for their education team in Grayslake, IL. This role involves preparing, serving, and distributing food, working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers a chance to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Crescent Hotels & Resorts is seeking a Restaurant Supervisor to join their Outlets team. This role involves assisting the Restaurant Manager in all phases of restaurant operations, including complete restaurant operation in the absence of the manager. The ideal candidate will ensure adherence to service standards, supervise service of guests, assist in establishing and monitoring side work duty completion, and maintain the restaurant's cleanliness and readiness for service. This position offers competitive wages, a comprehensive benefits plan, 401K matching, flexible scheduling, and travel discounts.

Restaurant Supervisor

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are and offers the opportunity to act with purpose and make an impact in people's lives.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

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Restaurant Crew and Shift Leader Jobs in Lake Barrington, IL Hiring Now

Traveling Multi-Unit Restaurant Leader

Restaurant Crew Member

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Catering Associate

Restaurant Leader

Restaurant Manager

Restaurant Manager - J. Alexander's

Restaurant Host - Hostess

Prairie at Brae Loch Restaurant Aid

Food Service Worker

Food Service Worker

Restaurant Supervisor

Restaurant Manager

Food Service Worker

Restaurant Crewmember