The Restaurant General Manager and Assistant Unit Manager at KFC play a crucial role in the operation of the restaurant, ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, financial accountability, and ensuring the highest quality products and services are delivered to each customer.

KFC RESTAURANT GENERAL MANAGER

Restaurant General Manager

The Catering Attendant at University of North Florida is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck, setting up and serving at functions, cleaning the event area, and returning leftover food and equipment to the catering facility.

CATERING ATTENDANT (ON CALL)

Catering Attendant

The Food Service Worker at Jacksonville NAS is responsible for selling and promoting company products in a fast-paced retail/wholesale environment. This role involves providing prompt, courteous, and professional service to customers, stocking shelves, rotating products, inventory counts, and daily cleaning tasks. The worker functions as a team member within the department and organization, performing any duty assigned to best serve the company.

Food Service Worker (Seafood Counter) - Jacksonville NAS

Food Service Worker

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Restaurant Team Member

The Team Member at Chicken Salad Chick is responsible for engaging with guests and fellow team members to spread joy, enrich lives, and serve others. This role supports up to three functional areas of the restaurant: Service, Sandwich Line, and Production. Team Members undergo training through Chicken Salad Chick University to execute their duties flawlessly, embodying the company's culture and 10 Non-Negotiable Behaviors.

Restaurant Team Member / Team Leader

The Food Service Worker at Jacksonville University, assisted by ARAMARK, is responsible for food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Dining Services at Jacksonville University

The Food Service Worker at Morrison Living is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, carrying food to and from work stations, storing food safely, and ensuring compliance with sanitation and safety requirements. The position offers a fun work environment, a robust benefits package, and the opportunity to work with a supportive team.

FOOD SERVICE WORKER (FULL TIME)

The Food Service Worker position at University of North Florida involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. Full-time and part-time schedules are available, with no previous experience necessary as training is provided.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires working in a fast-paced kitchen environment, interacting with customers, and managing various aspects of the restaurant's operations.

Restaurant Leader (GM)

Restaurant Leader

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves solving problems, building a team, and providing clear and precise directions. The position offers competitive wages, an opportunity for growth within the company, and operates in a team-oriented environment.

Manager

Restaurant Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Panda Express is seeking experienced leaders to join their store management team in Jacksonville, FL. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position includes an 8-week leadership training program to prepare for success.

Restaurant Manager - Jacksonville, FL - SEN

Elior North America is seeking a motivated Food Service Worker for their K-12 by Elior team in Jacksonville, FL. This role involves performing a variety of tasks, learning a variety of skills, and interacting with a diverse clientele in a fast-paced environment. The position offers a chance to work in various areas of the department, such as the tray line, dish room, cafeteria, and storeroom.

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and ensuring the restaurant operates efficiently. This role involves physical exertion, working in varied temperatures, and handling food products and common allergens. The position offers a competitive salary, monthly bonuses, and a comprehensive benefits package for full-time employees.

Assistant Restaurant Leader (Assistant General Manager)

Assistant Restaurant Leader

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Restaurant Crew Jobs in Baldwin, FL Hiring Now

KFC RESTAURANT GENERAL MANAGER

CATERING ATTENDANT (ON CALL)

Food Service Worker (Seafood Counter) - Jacksonville NAS

Restaurant Team Member Part Time

Restaurant Team Member / Team Leader

Food Service Worker - Dining Services at Jacksonville University

FOOD SERVICE WORKER (FULL TIME)

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Restaurant Leader (GM)

Manager

Restaurant Management Opportunities

Restaurant Management Opportunities

Restaurant Manager - Jacksonville, FL - SEN

Food Service Worker

Assistant Restaurant Leader (Assistant General Manager)