The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

FT Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, you will be responsible for ensuring every guest visit is a memorable celebration of food, wine, and personalized service. This role involves driving high-quality employee standards, creating a welcoming and respectful work environment, managing the restaurant's P&L, and ensuring quality food and drink presentation. The position requires a minimum of 2 years of previous polished casual or fine dining experience and 3 years of prior salaried management experience.

Restaurant Manager

STAND 8 Technology Services is seeking a dedicated and skilled Customer Engineer responsible for the installation, maintenance, and replacement of Point of Sale (POS) systems and other technological equipment on-site at client locations. This role involves extensive travel and overnight work, requiring comfort with physical activities such as carrying and lifting equipment, bending, squatting, and standing for prolonged periods. The successful candidate will work under minimal supervision, possess excellent interpersonal skills, and have a high level of personal integrity.

Customer Engineer-Restaurants

Customer Engineer - Restaurants

The Food Service Worker position at Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. Full-time and part-time schedules are available, with open availability preferred. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Restaurant Host at Bar Verde in Century City is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires flexibility to work according to business needs and may involve tasks such as answering phones, completing financial transactions, stock work, cleanup, and documentation.

Restaurant Host - Bar Verde - Century City

Restaurant Host

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

The Restaurant Supervisor at Jollibee is a part-time/full-time permanent position responsible for assisting the Restaurant General Manager/Store Management Team in achieving store business goals through specific operations support activities. This includes implementing product/service quality or cleanliness & sanitation programs, crew management activities, and cost management. The role offers excellent training, career advancement opportunities, and a strong family values culture.

Restaurant Supervisor

The Restaurant Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and driving the motivation and productivity of the culinary team. This role involves preparing and ordering restaurant and bar menus, tracking kitchen inventory, maintaining food quality, working on menu development, and ensuring guest satisfaction. The position reports to the Executive Chef and plays a key role in upholding Pendry standards and expectations.

Restaurant Chef

The Restaurant Manager at Public School Restaurant and Bar is responsible for assisting the Management Team with the daily operations of the restaurant, focusing on guest satisfaction, team member support, and maintaining the company culture. This role involves overseeing on-shift operations, delivering superior service, planning successful shifts, and acting as a mentor to the team. The position reports to the General Manager and offers a great opportunity for experienced individuals looking to grow within a company committed to excellence and development.

Hourly Restaurant Manager

The Restaurant General Manager at Riboli Family Wines is responsible for making high-quality decisions to ensure the organization's goals are met, managing day-to-day operations, developing operational strategies, and leading by example. This role involves close collaboration with upper management, staff training, and ensuring a 100% guest satisfaction. The position requires a minimum of 5 years of full-service restaurant manager experience, proficient wine knowledge, and strong leadership skills.

Restaurant General Manager

Under the direction of the Food Service Supervisor, the Associate Food Service Attendant provides services and support to meet the needs of patients, guests, and employees in a courteous, efficient, and team-oriented manner. This role may also assist with tray assembly at St. Jude Medical Center, where caregivers are valued for their contribution to a culture of patient-focused, whole-person care.

Associate Food Service Attendant

The Restaurant Bartender at SLS Hotel a Luxury Collection Hotel Beverly Hills is responsible for preparing drink orders for guests according to specified recipes, issuing and serving wine/champagne bottles, and maintaining the cleanliness and condition of the bar area. This role involves stocking supplies, washing glassware, and completing closing duties. The position requires adherence to company safety and security policies, maintaining a professional appearance, and providing excellent customer service.

Restaurant Bartender

As a Restaurant Leader at Taco Bell, your primary focus is to deliver exceptional customer service by ensuring high-quality products and service standards. This role involves maintaining rigorous standards in product quality, service speed, and cleanliness, proactively engaging with customers to enhance their dining experience, and upholding the restaurant's reputation. You will also supervise others, coordinate their work, and lead by example, demonstrating principled leadership and sound business ethics.

Restaurant Leader - Taco Bell (CA)

Restaurant Leader

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.