The Restaurant Crew Member at Hardee's is responsible for providing excellent customer service, preparing quality products, and maintaining cleanliness within the restaurant. This role offers an opportunity to develop career skills, make new friends, and join a team-oriented environment. No experience is necessary, and the position includes competitive pay, benefits, and opportunities for advancement.

HARDEES OF AMELIA - RESTAURANT CASHIER / COOK / CREW

Restaurant Crew Member

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Restaurant Crew Member at Hardee's is responsible for providing excellent customer service, preparing quality products, and maintaining cleanliness within the restaurant. This role offers an opportunity to develop career skills, make new friends, and have fun in a team-oriented environment. No experience is necessary, and the position includes competitive pay, health insurance, and opportunities for advancement.

HARDEES OF CREWE - RESTAURANT CASHIER / COOK / CREW

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Restaurant Image

Restaurant Crewmember

Boddie-Noell is seeking a Restaurant Manager passionate about guest service, team leadership, and maintaining high standards of quality, service, and cleanliness. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in sales growth, and managing all aspects of the restaurant's operations. The ideal candidate will be a key player in a family-owned Christian-based company, embodying the company's values and contributing to a harmonious working environment.

HARDEE'S OF HARBOR POINTE - MANAGER

Restaurant Manager

Insight Global is seeking a Food Service Worker to support kitchen/cafeteria operations at a local municipal facility. The role involves food preparation, ensuring food quality and safety, and adhering to kitchen safety practices. This position offers the opportunity for long-term employment with potential for managerial growth.

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEE'S OF AMELIA - RESTAURANT SHIFT LEADER

Restaurant Shift Leader

Healthcare Services Group, Inc. is seeking a Food Service Worker to assist in the preparation and service of meals, ensure quality food service, and maintain a sanitary kitchen environment. This role involves physical tasks such as placing food on plates, washing dishes, and cleaning the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

FOOD SERVICE WORKER/KITCHEN HELPER/DIETARY AIDE

HARDEES OF BLACKSTONE - RESTAURANT CASHIER / COOK / CREW

The Restaurant Breakfast Manager at Hardee's is responsible for supervising operations during the breakfast shift, assisting in achieving breakfast sales growth through maintaining high standards of quality, service, and cleanliness, and focusing on profitability. This role involves managing the breakfast shift, ensuring equipment and supplies are maintained, training and developing crew members, and maintaining a cooperative working relationship with the management team and crew.

HARDEE'S OF BLACKSTONE - BREAKFAST MANAGER

Restaurant Breakfast Manager

HARDEE'S OF CREWE - RESTAURANT SHIFT LEADER

HARDEE'S OF BLACKSTONE - RESTAURANT SHIFT LEADER

HARDEE'S OF HARBOR POINTE -  RESTAURANT SHIFT LEADER

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees. The position offers competitive wages, health insurance, vacation pay, a company match 401k, and opportunities for growth within the company.

Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

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