The Food Service Team Member at Six Flags Fiesta Texas in San Antonio, Texas, is responsible for preparing, serving, and selling food in accordance with Six Flags standards. This part-time position offers competitive pay, benefits such as free park entry and discounts, and requires the ability to work flexible hours including nights, weekends, and holidays. The role involves cooking and serving food, greeting guests, cleaning seating areas, and assisting in other areas of the Food and Beverage Operations Department.

Food Service Team Member

The Catering Team Member at Six Flags Fiesta Texas in San Antonio, TX, is responsible for providing a professional, welcoming, and engaging experience for guests and fellow team members through cooking and serving food for various events, including special events and the opening of new areas or rides within the park. This part-time position offers competitive pay, free park entry, discounts, and flexible scheduling.

Catering Team Member

As a Gem/Tec at MATTENGAS GOOMBAS PIZZERIA LLC, you will be a key part of the team, leaving a lasting impression on customers by engaging in friendly conversation, sharing interesting facts about menu items, and offering small gestures like complimentary extras or personalized notes. Your role involves attending to customers face-to-face, on the phone, making orders, and participating in support roles throughout the restaurant.

Restaurant Worker - W Military Dr

Restaurant Worker

The Restaurant Support role at Marriott involves creating a memorable and unique dining experience for guests by supporting food and beverage operations. This includes setting tables, assisting the kitchen, and ensuring the cleanliness and replenishment of supplies. The role requires physical activity such as standing, sitting, walking, and lifting objects up to 50 pounds with assistance. The position emphasizes safety, adherence to company policies, upholding quality standards, and maintaining a professional appearance and communication.

Restaurant Support - Cibolo Moon

Restaurant Support

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

Restaurant Manager

The Restaurant Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Restaurant Cook

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, serving, and kitchen duties. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Bistro Attendant at Courtyard San Antonio Airport is responsible for creating a memorable and unique dining experience for guests by taking the initiative and delivering a wide range of services. This includes setting tables, communicating with the kitchen, interacting and serving guests, and ensuring a clean and organized work area. The role requires standing, sitting, or walking for extended periods, managing the menu, and handling objects weighing up to 50 pounds with assistance. The position emphasizes safety, company policies, quality standards, and professional appearance and communication.

Bistro Attendant

We are seeking a skilled and experienced Restaurant Equipment Repair Technician to join our team at Longhorn Steakhouse - Park North. The primary responsibility of the technician is to ensure all restaurant equipment is functioning efficiently to support the smooth operation of the establishment. This role involves diagnosing and troubleshooting issues, performing routine maintenance, repairing or replacing defective parts, and installing new equipment. The ideal candidate will have a strong background in restaurant equipment repair, including electrical, mechanical, and plumbing problems, and be able to work effectively with kitchen staff and management.

Maintenance Technician - San Antonio

Restaurant Equipment Repair Technician

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

The Restaurant General Manager at Church's Chicken is responsible for providing guests with a high-quality, value-oriented dining experience through friendly, quick, and accurate service in a clean and safe environment. This role involves managing all business activities at one restaurant location, including achieving sales goals, controlling expenses, and creating an engaging work environment for team members. The RGM also plays a key role in recruiting, training, and developing team members, ensuring exceptional brand standards, and managing operational execution and expense control.

Restaurant General Manager

The Restaurant Runner-Busser at Aramark is responsible for maintaining inventory, transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. This role involves stocking and maintaining product levels, delivering products, maintaining the appearance of workstations and guest service areas, assisting with customer service, and adhering to safety policies and procedures.

Agave Club Restaurant Runner-Busser - Frost Bank Center

Restaurant Runner-Busser

The Food Service Worker role involves working in a hospital kitchen, serving over 700 guests daily. Responsibilities include stocking, servicing the line, taking out the trash, and assisting the chef with various duties. This position requires working in an isolated area and the ability to follow directions well. It offers weekly pay and requires rotating weekend work.

Food Service Worker | WEEKLY PAY

Restaurant Crewmember - Lunch/Afternoon Shift

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Restaurant Crewmember Jobs in Fair Oaks Ranch, TX Hiring Now