OysterLink is seeking a skilled and passionate Restaurant Manager to join their network of renowned restaurants and hotels in Miami. The role involves overseeing all daily operations of the restaurant, managing and training staff, maintaining high standards of food quality and service, and ensuring compliance with health and safety regulations. This position offers the opportunity to work in dynamic and exciting venues, with a focus on leadership and efficiency.

Restaurant Manager (Miami) - $60k-$110k/year

Restaurant Manager

Velvet Taco is seeking a talented Restaurant Manager with a passion for hospitality and scratch kitchen experience to join their team. The role involves overseeing the daily operations of the restaurant, ensuring high food quality and cleanliness standards, and promoting a 5-star guest experience. The ideal candidate is relentless in their pursuit of excellence, has a strong attention to detail, and is passionate about food, hospitality, and people development.

Flanigan's Enterprises is seeking experienced restaurant managers to join their team in South Florida. The role involves managing kitchen issues, attending meetings, completing evaluations, and ensuring compliance with policies and health code standards. The position offers competitive salary, benefits, and opportunities for advancement based on performance.

Restaurant Manager Kendall

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Food Service Worker at the University of Miami is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety standards and food safety procedures. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Head Waiter at Royal Caribbean Group assists the Restaurant Manager in supervising Restaurant personnel to ensure guest satisfaction regarding food quality and service. This role involves directing, coaching, and evaluating the performance of Restaurant personnel, ensuring adherence to company policies, and maintaining high standards of food and service. The position requires a strong understanding of hospitality management, excellent communication skills, and the ability to work in a multicultural environment.

Head Waiter

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves customer service, cleaning, and sanitizing equipment and work stations. You will be part of a team that values you for who you are and offers the opportunity to act with purpose and make an impact in people's lives.

The Catering Manager at EAST Miami leads a team to create unique and exceptional memories for guests by providing personalized and delightful services. This role involves anticipating and fulfilling guests' needs, conducting tours for potential customers, assisting with guest inquiries, and working closely with the conference services team. The ideal candidate is passionate about interacting with people, establishing connections, and thrives in a dynamic, open-door culture.

Catering Manager

The Catering Attendant at Restaurant Associates is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

CATERING ATTENDANT (FULL TIME)

Catering Attendant

The Catering Manager at Norwegian Cruise Line Holdings Ltd. is responsible for overseeing the development and optimization of catering layouts, ensuring they align with operational needs and brand standards. This role involves collaboration with various departments and external partners to implement innovative designs and technologies that enhance efficiency and guest experience.

Hotel Newbuild and Refurbishment Catering Manager

Restaurant Manager Coconut Grove

The Food Service Assistant at HCA Florida Mercy Hospital performs routine daily tasks related to patient food service, including tray assembly, portioning of foods, preparation of snacks, tube feedings, and supplements, delivery of floor stock and special items to units, ware washing, and cleaning/sanitation of work areas. This role is crucial in ensuring the well-being of patients by providing high-quality food services.

Food Service Assistant

As a Food & Beverage Attendant at InterContinental Miami, you will be an integral part of the hospitality team, ensuring guests have a memorable dining experience. This role involves assisting the wait staff in the service of food, maintaining kitchen and restaurant cleanliness, and ensuring high standards of food quality and presentation. You will also be involved in various aspects of food preparation and service, including buffet monitoring, inventory control, and maintaining a clean and organized work area.

Ole Food & Beverage Attendant (Full-Time) l InterContinental Miami Downtown

Food & Beverage Attendant

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Restaurant Crewmember Jobs in Homestead, FL Hiring Now

Restaurant Manager (Miami) - $60k-$110k/year

Restaurant Manager

Restaurant Manager Kendall

Restaurant Crewmember

FOOD SERVICE WORKER (FULL TIME)

Restaurant Crewmember

Head Waiter

Restaurant Manager

Food Service Worker

Catering Manager

CATERING ATTENDANT (FULL TIME)

Hotel Newbuild and Refurbishment Catering Manager

Restaurant Manager Coconut Grove

Food Service Assistant

Ole Food & Beverage Attendant (Full-Time) l InterContinental Miami Downtown