The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

As a Restaurant Host/Hostess at Hilton, you will be responsible for welcoming guests and escorting them to their seats for dining. This role involves performing tasks such as seating guests, managing the seating chart, monitoring restaurant activity, and assisting with side work to ensure outstanding guest service and financial profitability. The position offers a range of benefits including paid time off from day one, free parking, free meals, and debt-free education.

Drago's Host (Full-Time) *free parking*

Restaurant Host/Hostess

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As a Restaurant Supervisor at King Brasserie, you will lead a front-of-house team in crafting an innovative and memorable dining experience for guests. This role involves service education, budget management, staff training, and ensuring the restaurant's cleanliness and maintenance. You will act as an advocate for the restaurant, creating personal experiences for guests, and developing relationships to compel them to return.

Restaurant Supervisor- King  -  King Brasserie

Restaurant Supervisor

Pyramid Global Hospitality is seeking an organized and goal-oriented Restaurant General Manager to oversee the operations of a boutique hotel's restaurant. The role involves hiring and training staff, managing income and expenses, developing menus, and ensuring customer satisfaction while managing back-of-house priorities. The ideal candidate should have excellent communication skills, a passion for customer service, and experience in the restaurant industry.

Restaurant General Manager - Fine Dining - Relocation Available

Restaurant General Manager

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

The Food Service Worker position at University of New Orleans involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. Both full-time and part-time schedules are available, with hours and days varying depending on the specific role.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

Restaurant Crewmember - Morning & Lunch Shift

The Bistro Server at Courtyard New Orleans Downtown Near the French Quarter is responsible for delivering a memorable and unique guest experience through a wide range of services that guide guests through their entire stay. This role goes beyond the traditional front desk to take ownership of the guest experience in the main areas of the hotel with a 'guest first' mindset, empowering the server to move about their space and do what needs to be done, whether processing operational needs, addressing guest requests, completing reports, delivering quality meals, or sharing the highlights of the local area.

Bistro Server

Hourly Restaurant Manager

As a SONIC Drive-In Carhop, you will be part of an elite group responsible for serving and delivering food safely and efficiently to guests, ensuring they have a truly out-of-this-world experience. This role involves delivering a warm, friendly, and fast experience to every guest, being a menu genius, resolving customer concerns, and maintaining safety and sanitation standards. Depending on the restaurant, you may also be a Skating Carhop, performing duties while roller skating.

Restaurant Crew Member

The Restaurant Supervisor at Live Nation Entertainment's House of Blues in New Orleans is responsible for ensuring a comfortable atmosphere, maintaining standards of service and quality, assisting and supporting staff, conducting pre-shift meetings, and overseeing special events. This role requires a passion for live music, a commitment to guest satisfaction, and the ability to lead and motivate a team. The position offers a dynamic work environment, with opportunities for professional and personal growth.

Restaurant Supervisor - HOB New Orleans

The Restaurant Supervisor at House of Blues in New Orleans is responsible for ensuring a comfortable atmosphere in the room, maintaining standards of service and food quality, supporting restaurant and Music Hall staff, conducting pre-shift meetings, and overseeing parties/special events. This role requires a passion for live music, a commitment to guest satisfaction, and the ability to work in a fast-paced, stressful environment. The position offers a unique opportunity to be part of a dynamic team in the live entertainment industry.

The Food Service Worker position at Morrison Healthcare involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is available in both full-time and part-time capacities, with schedules that may vary depending on the needs of the facility.

As a Cashier/Food Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the cash register and completing transactions with a customer-first approach. This role involves the preparation and serving of our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will be part of a team where you can act with purpose and thrive in your own way.

Cashier/Food Service Worker

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Restaurant Crewmember Jobs in Jefferson, LA Hiring Now

Restaurant Manager

Drago's Host (Full-Time) free parking

Restaurant Crewmember

Restaurant Supervisor- King - King Brasserie

Restaurant General Manager - Fine Dining - Relocation Available

Catering Service Worker

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Restaurant Crewmember - Morning & Lunch Shift

Bistro Server

Hourly Restaurant Manager

Restaurant Crew Member

Restaurant Supervisor - HOB New Orleans

Restaurant Supervisor - HOB New Orleans

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Cashier/Food Service Worker