Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

STAND 8 Technology Services is seeking a dedicated and skilled Customer Engineer responsible for the installation, maintenance, and replacement of Point of Sale (POS) systems and other technological equipment on-site at client locations. This role involves extensive travel and overnight work, requiring comfort with physical activities such as carrying and lifting equipment, bending, squatting, and standing for prolonged periods. The successful candidate will work under minimal supervision, possess excellent interpersonal skills, and have a high level of personal integrity.

Customer Engineer-Restaurants

Customer Engineer - Restaurants

As a Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, you will be responsible for ensuring every guest visit is a memorable celebration of food, wine, and personalized service. This role involves driving high-quality employee standards, creating a welcoming and respectful work environment, managing the restaurant's P&L, and ensuring quality food and drink presentation. The position requires a minimum of 2 years of previous polished casual or fine dining experience and 3 years of prior salaried management experience.

Restaurant Manager

The Restaurant Supervisor at Jollibee is a part-time/full-time permanent position responsible for assisting the Restaurant General Manager/Store Management Team in achieving store business goals through specific operations support activities. This includes implementing product/service quality or cleanliness & sanitation programs, crew management activities, and cost management. The role offers excellent training, career advancement opportunities, and a strong family values culture.

Restaurant Supervisor

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

The Restaurant Host at Bar Verde in Century City is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires flexibility to work according to business needs and may involve tasks such as answering phones, completing financial transactions, stock work, cleanup, and documentation.

Restaurant Host - Bar Verde - Century City

Restaurant Host

Under the direction of the Food Service Supervisor, the Associate Food Service Attendant provides services and support to meet the needs of patients, guests, and employees in a courteous, efficient, and team-oriented manner. This role may also assist with tray assembly at St. Jude Medical Center, where caregivers are valued for their contribution to a culture of patient-focused, whole-person care.

Associate Food Service Attendant

The Restaurant General Manager at Riboli Family Wines is responsible for making high-quality decisions to ensure the organization's goals are met, managing day-to-day operations, developing operational strategies, and leading by example. This role involves close collaboration with upper management, staff training, and ensuring a 100% guest satisfaction. The position requires a minimum of 5 years of full-service restaurant manager experience, proficient wine knowledge, and strong leadership skills.

Restaurant General Manager

RH is seeking a Hospitality Leader (GM) to lead in strategic research and development initiatives that improve the quality of the guest experience. The Leader will recruit and train service staff, run inventory management, and provide world-class customer service to internal and external guests while taking great care of the equipment and facilities. This role involves living the company's vision, values, and beliefs, delivering P&L results, developing a strong leadership team, and ensuring a seamless integration of the restaurant within the broader guest experience.

The Food Service Worker at Morrison Healthcare is responsible for preparing, presenting, and serving food as needed. This part-time position involves tasks such as prep work, measuring ingredients, carrying food to and from work stations, and ensuring compliance with safety and sanitation standards. The role is based at LA Community Hospital at Bellflower and offers a schedule with open availability, with hours and days varying depending on the needs of the hospital.

FOOD SERVICE WORKER (PART TIME)

The Food Service Attendant at St. Joseph Hospital of Orange, under the direction of the Retail Manager, is a multi-skilled food service worker responsible for various tasks including stocking, serving, grill cook, salad preparation, catering, or storeroom assistance. This role requires safe food handling techniques, teamwork, adherence to department policies, and excellent customer service skills for assignments with direct customer contact and independent judgment.

Food Service Attendant - Cafeteria

Food Service Attendant

The Food Service Worker position at Morrison Healthcare involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and quality control measures. Full-time and part-time positions are available, offering a range of benefits including a retirement plan, health and wellness programs, and voluntary insurance options for full-time associates, along with various discounts and programs for all associates.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

The Restaurant Host at Ruscello in South Coast Plaza is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Host - Ruscello - South Coast Plaza

As a Restaurant Leader at Taco Bell, your primary focus is to deliver exceptional customer service by ensuring high-quality products and service standards. This role involves maintaining rigorous standards in product quality, service speed, and cleanliness, proactively engaging with customers to enhance their dining experience, and upholding the restaurant's reputation. You will also supervise others, coordinate their work, and lead by example, demonstrating principled leadership and sound business ethics.

Restaurant Leader - Taco Bell (CA)

Restaurant Leader

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

FT Food Service Worker/Kitchen Helper/Dietary Aide

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Restaurant Crewmember Jobs in La Habra Heights, CA Hiring Now