The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

FT Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Shake Shack Restaurant Team Member, you will be an integral part of the team from day one, with the opportunity to train on every station and increase your responsibility and pay. The role emphasizes learning and development, offering a path to grow your career at your own pace, including potential roles such as Shack Trainer, Cross Trainer, and Shift Manager. The position includes a fun work environment, competitive hourly pay plus tips, and a range of benefits such as medical insurance, 401k with company match, vacation time, and employee discounts.

Restaurant Team Member

As a Restaurant General Manager at KFC, you will be responsible for overseeing a $1 million+ business, focusing on growing your team and the business to make your customers' day. This role involves leading a team, ensuring high standards of service, and managing the restaurant's operations. Training is provided, making it an opportunity to learn and grow while being part of a great culture.

KFC General Manager

Restaurant General Manager

Mendocino Farms is seeking a full-time Restaurant Manager to lead a team of friendly foodies in a high-volume restaurant environment. The role involves managing a large team, ensuring quality food service, and maintaining a positive work culture. The position offers a clear path for growth and development, competitive pay, and a comprehensive benefits package.

RESTAURANT MANAGER

Restaurant Manager

STAND 8 Technology Services is seeking a dedicated and skilled Customer Engineer responsible for the installation, maintenance, and replacement of Point of Sale (POS) systems and other technological equipment on-site at client locations. This role involves extensive travel and overnight work, requiring comfort with physical activities such as carrying and lifting equipment, bending, squatting, and standing for prolonged periods. The successful candidate will work under minimal supervision, possess excellent interpersonal skills, and have a high level of personal integrity.

Customer Engineer-Restaurants

Customer Engineer - Restaurants

The Restaurant Host at Bar Verde in Century City is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires flexibility to work according to business needs and may involve tasks such as answering phones, completing financial transactions, stock work, cleanup, and documentation.

Restaurant Host - Bar Verde - Century City

Restaurant Host

As a Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, you will be responsible for ensuring every guest visit is a memorable celebration of food, wine, and personalized service. This role involves driving high-quality employee standards, creating a welcoming and respectful work environment, managing the restaurant's P&L, and ensuring quality food and drink presentation. The position requires a minimum of 2 years of previous polished casual or fine dining experience and 3 years of prior salaried management experience.

The Restaurant Supervisor at Jollibee is a part-time/full-time permanent position responsible for assisting the Restaurant General Manager/Store Management Team in achieving store business goals through specific operations support activities. This includes implementing product/service quality or cleanliness & sanitation programs, crew management activities, and cost management. The role offers excellent training, career advancement opportunities, and a strong family values culture.

Restaurant Supervisor

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Under the direction of the Food Service Supervisor, the Associate Food Service Attendant provides services and support to meet the needs of patients, guests, and employees in a courteous, efficient, and team-oriented manner. This role may also assist with tray assembly at St. Jude Medical Center, where caregivers are valued for their contribution to a culture of patient-focused, whole-person care.

Associate Food Service Attendant

RH is seeking a Hospitality Leader (GM) to lead in strategic research and development initiatives that improve the quality of the guest experience. The Leader will recruit and train service staff, run inventory management, and provide world-class customer service to internal and external guests while taking great care of the equipment and facilities. This role involves living the company's vision, values, and beliefs, delivering P&L results, developing a strong leadership team, and ensuring a seamless integration of the restaurant within the broader guest experience.

The Restaurant General Manager at Riboli Family Wines is responsible for making high-quality decisions to ensure the organization's goals are met, managing day-to-day operations, developing operational strategies, and leading by example. This role involves close collaboration with upper management, staff training, and ensuring a 100% guest satisfaction. The position requires a minimum of 5 years of full-service restaurant manager experience, proficient wine knowledge, and strong leadership skills.

The Restaurant Chef at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and driving the motivation and productivity of the culinary team. This role involves preparing and ordering restaurant and bar menus, tracking kitchen inventory, maintaining food quality, working on menu development, and ensuring guest satisfaction. The position reports to the Executive Chef and plays a key role in upholding Pendry standards and expectations.

Restaurant Chef

The Restaurant General Manager at KFC is responsible for leading a $1 million+ business, focusing on team growth and customer satisfaction. This role involves managing a team to ensure high-quality service and a positive dining experience, with a strong emphasis on leadership, hospitality, and team development.

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Restaurant Crewmember Jobs in Norwalk, CA Hiring Now

FT Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Team Member

KFC General Manager

RESTAURANT MANAGER

Customer Engineer-Restaurants

KFC General Manager

Restaurant Host - Bar Verde - Century City

Restaurant Manager

Restaurant Supervisor

Food Service Worker

Associate Food Service Attendant

Restaurant General Manager

Restaurant General Manager

Restaurant Chef

KFC General Manager