The Restaurant Waitstaff at PF Changs are core team members responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training will be provided.

Restaurant Waitstaff

The Restaurant Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training is provided. The position offers opportunities for advancement, competitive pay plus tips, and a comprehensive benefits package for full-time team members.

Restaurant Server

The Food and Beverage Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, engaging with guests to choose menu items, taking and serving food and beverage orders, and ensuring sanitation practices. No previous experience is required as training is provided. This role is available for both full-time and part-time positions, offering a range of benefits including vacation pay, health benefits for full-time team members, competitive pay plus tips, flexible scheduling, and more.

Food and Beverage Server

The Dine-In Server at PF Changs is a core team member responsible for providing an individualized, exceptional guest experience through delivering amazing hospitality, understanding the restaurant menu, guiding guests through their dining experience, and ensuring proper sanitation practices and safety procedures are followed. This role is available for both full-time and part-time positions, with opportunities for advancement and benefits for full-time team members.

Dine-In Server

As a Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, you will be responsible for ensuring a memorable dining experience for every guest by managing high-quality employee standards, creating a welcoming and respectful work environment, driving restaurant results, and maintaining safety and sanitation practices. This role involves a blend of leadership, management, and hospitality skills, with a focus on upholding the company's principles and beliefs.

Restaurant Manager

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring high standards of service and creating a positive environment for both customers and staff. Your role involves managing all aspects of the restaurant, from staffing and inventory to customer satisfaction and financial performance.

Restaurant Manager up to $57k + Training Bonus

The Restaurant Manager at Crown Block in Dallas-Fort Worth Metroplex will oversee daily operations, manage staff, ensure customer satisfaction, and maintain quality and cleanliness standards. This full-time, on-site role requires 1-2 years of experience in restaurant management or a similar role, with a strong preference for fine dining experience.

As a Restaurant Manager at Mexican Sugar, you will be responsible for creating a luxurious Latin American environment for Team Members and Guests, ensuring a memorable experience. Your focus will be on developing and training your team, maintaining high standards of food and beverage quality, and driving sales. The ideal candidate should have 2-3 years of high-volume sales and high-end restaurant experience, with a bilingual advantage in Spanish/English.

The Restaurant Manager at Jack in the Box is responsible for managing the overall operations of the unit, ensuring effective execution of the Service Profit Chain and Brand Promise. This role involves developing the team, managing daily operations for excellent guest service and food quality, and focusing on sales and profits while adhering to policies, procedures, and regulatory requirements.

Jack in the Box - RESTAURANT MANAGER

The Restaurant Server at Omni Hotels' Neighborhood Services in Frisco will serve food and beverages to guests from the 3 meal a day outlet. This role involves greeting guests with superior customer service, setting tables, taking orders, communicating with the culinary team, and ensuring guest satisfaction. The position requires the ability to work in a fast-paced environment, multi-task, and stand for extended periods.

Restaurant Server AM - Neighborhood Services

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Restaurant Crewmember Jobs in The Colony, TX Hiring Now

Restaurant Waitstaff

Restaurant Server

Restaurant Waitstaff

Restaurant Server

Food and Beverage Server

Dine-In Server

Restaurant Manager

Food and Beverage Server

Restaurant Host - Hostess

Restaurant Manager up to $57k + Training Bonus

Restaurant Manager

Restaurant Manager

Jack in the Box - RESTAURANT MANAGER

Dine-In Server

Restaurant Server AM - Neighborhood Services