Sodexo is seeking Catering Managers for various locations throughout the country, including Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island, South Dakota, Texas, and Wyoming. The role involves identifying customer needs, ensuring alignment with Sodexo and client goals, educating and developing client partnerships, and coordinating catering initiatives to drive sales growth. The position requires solid organizational and leadership skills, the ability to handle catering at all levels, and a professional demeanor.

Catering Manager 3

Catering Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Food Service Worker position at Chartwells K12 involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is available in both full-time and part-time capacities, with a focus on providing a positive dining experience for students by serving food they enjoy.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Food Service Worker

The Catering Clerk at Hy-Vee Food Stores is responsible for providing prompt, efficient, and friendly customer service, assisting the Catering Manager in coordinating the delivery of products and the execution of events. This role involves working closely with customers, handling food safely, maintaining cleanliness, and ensuring a pleasant work environment. Training new employees and maintaining delivery vehicles are also part of the job.

Catering Clerk

The Catering Manager at Hy-Vee Food Stores is responsible for setting department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability. This role coordinates the delivery of the freshest and best quality product at a competitive retail price, ensuring a positive company image through courteous, friendly, and efficient customer service.

Catering Manger

The Food Service Manager at Maverik is responsible for assisting with the training, mentoring, and supervision of store team members, ensuring proper and safe food preparation, and maintaining clean self-serving options. This role requires flexibility to work a variety of shifts, including weekends, holidays, mornings, and nights, and offers both career and growth opportunities.

Food Service Manager - Kum & Go

Food Service Manager

As a Lead Food Service Team Member at Kum & Go, you will be the first point of contact for customers, providing exceptional service and support. This role involves assisting with trainings, managing food presentation, conducting inventory counts, and ensuring the store's cleanliness. You will also handle cash register duties and prepare or cook food based on business needs. The position offers opportunities for career advancement, with benefits including discounts, paid vacation, and 401k company match for full-time team members.

Lead Food Service Team Member - Kum & Go

Lead Food Service Team Member

A Restaurant Host/Hostess at Hilton Des Moines Downtown is responsible for welcoming guests and escorting them to their seats for dining. This role is crucial in delivering outstanding guest service and financial profitability. Responsibilities include welcoming guests, taking reservations, managing the seating chart, performing opening and closing duties, and assisting with side work such as cleaning and stocking. The position requires knowledge of restaurant operations, including guest relations, and the ability to deal with customer complaints in a positive manner.

Restaurant Host / Hostess - Part Time AM Shift -Hilton Des Moines Downtown

Restaurant Host/Hostess

The Fine Dining Server at The Village, part of WesleyLife, is responsible for greeting guests, taking food and beverage orders, delivering food from the kitchen to the dining area, and ensuring a positive dining experience for residents. This role involves building meaningful relationships with residents and performing shift duties such as delivering racks of cups, rolling silverware, and bussing tables. The position offers a part-time schedule with a starting wage of $15.26, based on experience.

Fine Dining Server, Part-Time

Fine Dining Server

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to the team to deliver great guest experiences, operational excellence, and help build profitable top line sales. They oversee the overall operation of the restaurant in compliance with Dunkin' Donuts standards, franchisee standards, and applicable laws.

Restaurant Manager

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and supporting the General Manager and developing the restaurant staff.

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, and ensuring financial goals and guest satisfaction. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - West Des Moines, IA - RME

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Restaurant Crewmember Jobs in West Des Moines, IA Hiring Now

Catering Manager 3