The Food Service Worker at Aramark assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining a sanitary food storage environment, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

As a Lead Food Service Worker at Aramark, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves coordinating and assisting in the preparation of food items, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills, with a focus on safety and quality control.

Lead Food Service Worker

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Restaurant Manager at Chick-fil-A Horsham is responsible for overseeing and supervising daily systems and processes, positively impacting the team and culture by modeling core values, ensuring excellence in customer service and guest experience, and performing off-shift managerial tasks such as team training, scheduling, inventory, ordering, etc. This role involves a starting pay of $24-$27/hr, a 45-50 hour work week with day/night shifts, and a significant employer contribution towards medical, dental, and vision premiums, along with PTO, 401(k) with match, and a free education partnership.

Restaurant Manager

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

As a Restaurant Manager at Fleming's Prime Steakhouse & Wine Bar, you will be responsible for ensuring a memorable dining experience for every guest by managing high-quality employee standards, creating a welcoming and respectful work environment, driving restaurant results, and maintaining safety and sanitation practices. This role involves a blend of leadership, management, and hospitality skills, with a focus on upholding the company's principles and beliefs.

The Food Service Worker position at Chartwells K12 involves preparing, presenting, and serving food as needed. This part-time role is based in the Abington School District and requires a part-time schedule from Monday to Friday, 9:00 am to 2:00 pm. Previous food service experience is preferred, and the pay rate is $17.69 per hour.

FOOD SERVICE WORKER (PART TIME)

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Elior North America is seeking a motivated Part-Time Food Service Worker for Cura Hospitality in Philadelphia, PA. This role involves preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers a competitive benefits package, including weekly pay, free meals, and a 401k with company match.

Part-Time Food Service Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

The Restaurant Host at Recovery Sports Grill Westampton is responsible for welcoming and seating guests in an efficient and timely manner, ensuring their satisfaction and comfort. This role requires weekend and holiday availability and involves basic reading, writing, and math skills, as well as physical activities such as walking and standing for long periods. Full-time associates are offered a comprehensive benefits package, while part-time associates enjoy a referral bonus and internal promotion opportunities.

Restaurant Host- weekend availability

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Hourly Restaurant Manager-Hourly Pay PLUS Monthly Bonus

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Restaurant Crewmember Jobs in Willow Grove, PA Hiring Now

Food Service Worker

Lead Food Service Worker

Restaurant Crewmember

RESTAURANT TEAM MEMBER

Restaurant Manager

Restaurant Crewmember

Restaurant Manager

Restaurant Manager

FOOD SERVICE WORKER (PART TIME)

Restaurant Host - Hostess

Restaurant Operations Manager

Part-Time Food Service Worker

Food Service Worker

Restaurant Host- weekend availability

Hourly Restaurant Manager-Hourly Pay PLUS Monthly Bonus