We are seeking a motivated and experienced Restaurant/Bakery Manager to oversee operations during designated shifts, supervise employees, and ensure outstanding customer service. The role involves creating shift schedules, managing inventory, handling no-shows, delegating tasks, and reporting issues to operations. The ideal candidate will be able to manage a team effectively, ensure smooth workflows, and maintain compliance with company policies and safety standards.

Restaurant Manager

Velvet Taco is seeking a talented Restaurant Manager with a passion for hospitality and scratch kitchen experience to join their team. The role involves overseeing the daily operations of the restaurant, ensuring high food quality and cleanliness standards, and promoting a 5-star guest experience. The ideal candidate is relentless in their pursuit of excellence, has a strong attention to detail, and is passionate about food, hospitality, and people development.

A Restaurant Team Member at Baskin Robbins is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing orders, and maintaining a guest-focused culture in the restaurant.

Restaurant Team Member

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a guest-focused culture, and ensuring the restaurant's cleanliness and organization.

OysterLink is seeking a skilled and passionate Restaurant Manager to join their network of renowned restaurants and hotels in Miami. The role involves overseeing all daily operations of the restaurant, managing and training staff, maintaining high standards of food quality and service, and ensuring compliance with health and safety regulations. This position offers the opportunity to work in dynamic and exciting venues, with a focus on leadership and efficiency.

Restaurant Manager (Miami) - $60k-$110k/year

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager ($20 Per Hour)

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Flanigan's Enterprises is seeking experienced restaurant managers to join their team in South Florida. The role involves managing kitchen issues, attending meetings, completing evaluations, and ensuring compliance with policies and health code standards. The position offers competitive salary, benefits, and opportunities for advancement based on performance.

Restaurant Manager Coconut Grove

The Food Service Worker at the University of Miami is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety standards and food safety procedures. The position offers competitive wages, benefits, and opportunities for training and development.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Restaurant Manager at Sexy Fish works closely with the General Manager and Assistant General Manager to lead the front of house team towards achieving excellent guest satisfaction. This role involves ensuring standards are maintained, guest needs are anticipated, and the restaurant reaches and maintains its maximum potential in all areas. Additionally, the Restaurant Manager is responsible for staff compliance, training, and development within the department, acting as a role model for team morale, and continuously reviewing and enhancing the operation.

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

Elior North America is seeking a motivated Food Service Worker for their K-12 by Elior team in Tamarac, FL. This part-time, onsite role involves preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers an opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves customer service, cleaning, and sanitizing equipment and work stations. You will be part of a team that values you for who you are and offers the opportunity to act with purpose and make an impact in people's lives.

The Restaurant Manager at JW Marriott Miami Turnberry Resort & Spa supervises daily restaurant and lobby lounge operations, assists with menu planning, maintains sanitation standards, and supports servers and hosts during peak meal periods. The role aims to improve guest and associate satisfaction and maximize financial performance in areas of responsibility. The manager also oversees staffing, training, and ensures compliance with health and resort standards.

Restaurant Manager - Franchised

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