As a Restaurant Team Leader at MOD Pizza, you will be part of the leadership team, directing the Squad Crew to deliver amazing pizzas and salads to guests with radical style and personalization. You will lead by example, setting the standard for service, and help create a positive vibe in the restaurant. This role involves coaching, training, and motivating front-line employees, ensuring a high-quality experience for customers.

Restaurant Team Leader

As a Restaurant Crew Member at MOD Pizza, you will be part of a team dedicated to delivering great customer service and the MOD Pizza experience. You'll make pizzas for a diverse range of customers in a cool environment, with opportunities for growth and development within the company. The role includes making pizzas, salads, and more, maintaining food safety standards, and contributing to a positive customer experience.

Restaurant Crew Member

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Restaurant Manager at LongHorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution of systems and processes. This role involves clear communication, setting expectations, and recognizing and rewarding team members.

Restaurant Manager

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

Healthcare Services Group, Inc. is seeking a Food Service Worker to assist in the preparation and service of meals, ensure quality food service, and maintain a sanitary kitchen environment. This role involves physical tasks such as placing food on plates, washing dishes, and cleaning the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

FOOD SERVICE WORKER/KITCHEN HELPER/DIETARY AIDE

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

Join the Restaurants Solutions field sales team at Fiserv, where you'll be at the forefront of transforming the restaurant industry with award-winning Clover point-of-sale solutions. This role involves proactively generating leads, cultivating client relationships, and expanding portfolios through strategic consulting and relationship management. The position requires travel within the Greater Baltimore, MD area to collaborate with Restaurant Depot Locations.

Restaurant Solutions Business Consultant

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Restaurant Delivery Jobs in Clarksburg, MD Hiring Now

Restaurant Team Leader

Restaurant Team Leader

Restaurant Crew Member

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Manager

Restaurant Manager

FOOD SERVICE WORKER/KITCHEN HELPER/DIETARY AIDE

Restaurant Operations Manager

Restaurant Manager

Food Service Worker

Restaurant Manager

Restaurant Operations Manager

Restaurant Crewmember

Food Service Worker

Restaurant Solutions Business Consultant