As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local restaurants to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and ensuring the restaurant meets health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER / CREW MEMBER - NY

Restaurant Team Member

The Restaurant Server at BBL Hospitality is responsible for providing friendly, responsive service to create an exceptional dining experience for all guests. This role involves communicating effectively with guests, recommending menu items, taking and delivering orders, and ensuring guest satisfaction. Servers must be able to work in a standing position for long periods, lift and maneuver trays of food, and operate a point-of-sale system.

Restaurant Server

The Food Service Worker position at Hudson Valley Community College involves preparing, presenting, and serving food as needed. This seasonal role requires no previous food service or customer service experience, making it an accessible opportunity for individuals looking to join the food service industry. The position offers a variety of benefits, including a retirement plan, associate shopping program, health and wellness programs, and more, with full-time positions also offering medical, dental, vision, life insurance, and more.

FOOD SERVICE WORKER (SEASONAL)

Food Service Worker

The Restaurant Cook at BBL Hospitality is responsible for accurately and efficiently cooking a variety of food products, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, the ability to communicate effectively with team members, and the physical capability to perform demanding tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

Restaurant Cook- Full time

Restaurant Cook

Elior North America is seeking a motivated Food Service Worker to join their K-12-by-Elior team in New York. This role involves preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

The Restaurant Host/Takeout at Recovery Sports Grill Albany is responsible for welcoming and seating guests, managing the efficient and timely seating of guests, and providing a warm and friendly greeting. This role requires basic reading, writing, and math skills, and involves physical activities such as walking and standing for long periods. Full-time associates are offered a comprehensive benefits package, while part-time associates enjoy a more limited set of benefits.

Restaurant Host/Takeout

The Catering Warehouse/Delivery position at Mazzone Hospitality involves performing warehouse functions such as receiving, picking, pulling, and loading of materials in a safe manner. This role also includes driving company vehicles to transport products, supplies, mail, and cash to and from specified destinations. The position is available in both full-time and part-time capacities, with schedules that may include weekends and holidays.

CATERING WAREHOUSE/DELIVERY (FULL TIME AND PART TIME)

Catering Warehouse/Delivery

The Food Service Worker at Ellis Medicine is responsible for assisting with the preparation and serving of meals for patients, customers, and staff, while maintaining the cleanliness and safety of the kitchen and cafeteria. This role requires a minimum of 8th grade education and may benefit from one year of food service experience and Serve Safe Certification. The position involves physical activities such as pushing/pulling, lifting/moving up to 35 lbs, and performing manual manipulations and tasks requiring hand-eye coordination.

The Food Service Worker at Albany Medical Center assists in food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Albany Medical Center

The Restaurant Manager at Dunkin' Donuts is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers alike. Previous managerial experience and a strong background in fast food/quick service restaurant environments are strongly preferred.

Manager

Restaurant Manager

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