The Restaurant Manager at Hooters of Downtown Atlanta is responsible for managing various areas of the operation including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. The manager also manages performance of all hourly employees, particularly Front of House, and is responsible for general business administration tasks such as payroll, human resources, marketing, and financial reporting.

Restaurant Manager

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Restaurant Server at Hilton Garden Inn Atlanta/Lithia Springs, GA, is responsible for serving tables by retrieving and delivering food and beverages in a timely manner, ensuring a friendly and fast interaction with guests, and maintaining cleanliness in the restaurant and kitchen. This role involves using a computer to input orders, handling payments, and ensuring guest satisfaction during meal service.

Restaurant Server

We are seeking a dedicated and motivated Restaurant Manager to help lead the team at a Casual Steakhouse. As the Restaurant Manager, you will play a vital role in supporting the restaurant's operations, delivering exceptional service, and ensuring an outstanding dining experience for guests. This role involves providing exceptional customer service, assisting in overseeing daily operations, supporting and motivating the team, and maintaining high standards of food quality and service.

Restaurant Manager | Polished Casual Restaurant

The Restaurant Manager at TGI FRIDAYS at Hartsfield-Jackson Atlanta International Airport is responsible for managing all aspects of a specific department within the restaurant, including the selection, development, and performance management of team members, optimizing profits, and increasing sales. This role involves managing operations, marketing, human resources, ensuring quality, service, and operations standards are maintained, and interacting with guests to address any issues or complaints.

The Restaurant Manager at Hudson Grille is responsible for contributing to the achievement of goals in sales growth, team member retention, guest satisfaction metrics, cleanliness and sanitation standards, and profitability. This role emphasizes teamwork, collaboration, operational details, and self-accountability to ensure the successful delivery of intended results.

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through the Dough & Degrees program.

Restaurant Team Member

Neighborhood Restaurant Partners (NRP), an established company operating over 100 Applebee’s Neighborhood Grill & Bar restaurants, is seeking a Restaurant Manager. The role involves leading a team in a fast-paced environment, providing memorable experiences to guests, and managing operations. NRP offers a range of benefits, including paid vacation, health insurance, and a monthly bonus program for management levels.

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

We are seeking Food Service Workers in the Morrow, Georgia area. In these positions, you will be responsible for prepping food, serving, and distributing, and may work in department areas such as a tray line, dish room, cafeteria, and storeroom. The role involves ensuring portion control, temperature and appearance of the food items are up to standard, and efficiently and accurately following safe food handling policies, procedures, and recipes.

Food Service Worker

O'Charley's Restaurant + Bar is seeking a Restaurant Front of House / Service Manager responsible for overseeing restaurant operations, including driving and building sales and profitability, ensuring guest satisfaction through excellent service and standards, and providing direction, training, and coaching to team members. The role emphasizes the importance of teamwork, a passion for serving, and adhering to the company's values and standards.

Restaurant Front of House / Service Manager

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Restaurant Delivery Jobs in East Point, GA Hiring Now

Restaurant Manager