The Restaurant Manager at Mama Bella Gourmet Market is responsible for maintaining the highest levels of hospitality while leading service on the floor. This role involves supervising day-to-day activities, assisting in food and beverage outlets, creating innovative programs and promotions to drive revenue, and aiding in financial budgeting operations to maximize profitability.

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager ($20 Per Hour)

The Restaurant Manager at Seasons 52 is responsible for leading department-level restaurant operations, modeling and demonstrating leadership grounded in the Darden Core Values. The role focuses on delivering balanced results through systems, methods, and procedures from the perspective of all stakeholders, leading to sustained growth in sales and profits.

The Food Service Worker at Morrison Healthcare is responsible for preparing, presenting, and serving food in accordance with safety standards and food recipes. This role involves a variety of tasks including prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and serving customers in a friendly manner. The position requires compliance with sanitation and safety requirements and offers a range of benefits for full-time and part-time associates.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are, allows you to act with purpose and make an impact, and offers numerous opportunities for growth within the company.

The Breakers Restaurant Manager is responsible for leading the team to meet the standards of the restaurant's culture and food and beverage division service filter. This role involves overseeing training, accountability, and measurement to ensure success, serving as an ambassador for the restaurant, and ensuring exceptional guest experiences while adhering to food safety standards and maintaining impeccable cleanliness.

Manager - Beach Club

The Restaurant Manager at Outback Steakhouse is responsible for the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring high employment quality standards, customer experience, and professional leadership. This role involves staffing levels, employee management, safety and sanitary practices, compliance with standards and laws, and active participation in the management team. The position aims to provide an AUSS-SOME experience for guests through excellent customer service and food standards.

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

Dunkin' Restaurant Managers lead a team in providing excellent guest service and managing the restaurant's operations. This role is ideal for individuals who love the energy of a restaurant and are valued and respected for their contributions. The company offers a monthly bonus program, flexible schedules, and a variety of benefits including health insurance, 401k with matching, and discounts.

As a Restaurant Manager at Baskin Robbins, you will lead a team focused on guest service and the energy of a restaurant. This role involves managing a team, ensuring high-quality service, and contributing to the success of the restaurant. The position offers a monthly bonus program, flexible schedules, and a range of benefits including health insurance, 401k with matching, and discounts.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Food Service Worker at Canteen is responsible for preparing, presenting, and serving food as needed. This part-time position involves tasks such as prep work, carrying food to and from work stations, storing food safely, cleaning work areas, and serving customers in a friendly manner. The role requires compliance with food safety and sanitation standards, as well as company service standards and inventory and cash control procedures.

FOOD SERVICE WORKER (PART TIME)

A Restaurant Team Member at Baskin Robbins is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing orders, and maintaining a guest-focused culture in the restaurant.

Restaurant Team Member

A Dunkin' Restaurant Team Member is responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace. This role involves following brand standards, food safety standards, preparing and serving orders, maintaining a guest-focused culture, and ensuring the restaurant's cleanliness and organization.

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Restaurant Delivery Jobs in Lake Park, FL Hiring Now

Restaurant Manager

Restaurant Manager ($20 Per Hour)

Restaurant Manager

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

Manager - Beach Club

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Crewmember

FOOD SERVICE WORKER (PART TIME)

Restaurant Team Member

Restaurant Team Member