As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Restaurant Manager at Great Wolf Lodge is responsible for inspiring and motivating staff to deliver exceptional service, managing daily restaurant activities, overseeing staff, ensuring inventory control, and complying with food and beverage regulations. This role offers a path for career growth, exclusive perks, and well-being support, within a diverse and inclusive environment.

Restaurant Manager

The Restaurant Manager at Great Wolf Lodge is responsible for inspiring and motivating staff to deliver exceptional service, managing daily restaurant activities, overseeing staff, ensuring inventory control, and complying with food and beverage regulations. This role offers a great opportunity to start or advance a career with cross-training, scholarships, and talent development programs.

Delaware North Travel and Hospitality is seeking a full-time Restaurant Manager for Minneapolis Airport in Saint Paul, Minnesota. The role involves coordinating, supervising, and executing all restaurant functions, prioritizing guest service excellence. The ideal candidate will have strong hospitality and management skills, comprehensive knowledge of menu information, and the ability to maintain high standards of service.

Restaurant Manager, Twins Grill - Minneapolis Airport

The Food Service Worker position at Eurest, a part of Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires no previous experience and offers a part-time schedule with a focus on safety, sanitation, and customer service. The position is based in Saint Paul, MN, and offers a competitive hourly rate.

FOOD SERVICE WORKER (PART TIME)

Food Service Worker

The Food Service Worker at Minnesota Visiting Nurse Agency is responsible for providing quality meals to patients, adhering to principles of good nutrition and food safety. This role involves preparing and delivering coffee, arranging food for service, maintaining food stations, serving food, preparing patient food trays, and performing basic food preparation tasks. The position also includes cleaning and sanitizing kitchen equipment and dining areas, and conducting patient satisfaction surveys.

Food Service Worker (0.5 FTE, Evenings)

The Restaurant Manager at Piada Italian Street Food is a leadership role responsible for overseeing Team Members to ensure an authentic guest experience. This position involves managing food quality and consistency, adhering to safety and sanitation procedures, and assisting with food ordering and labor scheduling. The role also includes developing Supervisors and assisting with additional duties as assigned.

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

The Restaurant Manager at Great Wolf Lodge is responsible for inspiring and motivating staff to deliver exceptional service, managing daily restaurant activities, overseeing staff, ensuring inventory control, and complying with food and beverage regulations. This role offers a chance to grow a career, with cross-training, scholarships, and talent development programs, along with benefits such as medical insurance, 401K with employer match, paid vacation, and parental leave.

The Veterans Canteen Service (VCS) at the Minneapolis, MN, VA Medical Center is seeking part-time Food Service Workers to provide quality service to veterans. This temporary position involves making coffee, preparing food items, cleaning work areas, and ensuring food safety. The role requires excellent customer service skills, the ability to read and interpret instructions, and perform basic arithmetic for food preparation. Candidates must be able to stand, walk, and bend frequently, and lift or move objects up to 40 pounds unassisted.

The Restaurant Supervisor at Omni Hotels is responsible for ensuring proper training and supervision of all personnel in Kyndred Hearth and Ember & Ice. This role involves delivering prompt, courteous service in compliance with Omni Food and Beverage standards and company policies and procedures. The position requires full-time availability, including weekends, and prior experience in upscale restaurants and leadership roles.

Restaurant Supervisor

Join the Restaurants Solutions field sales team at Fiserv, where you'll be at the forefront of transforming the restaurant industry with award-winning Clover point-of-sale solutions. This role involves proactively generating leads, cultivating client relationships, and expanding portfolios through strategic consulting and relationship management. The position requires travel within the Greater Sarasota, FL area to collaborate with Restaurant Depot Locations.

Restaurant Solutions Business Consultant

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

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