The Restaurant Server at Shaner Corporation is responsible for taking food and beverage orders, serving alcoholic and non-alcoholic beverages, and food orders to guest tables according to hotel specifications. This role involves maintaining the restaurant area and equipment, ensuring compliance with operational procedures, and maintaining food and beverage safety and quality. The position requires flexibility to work weekends, holidays, and varied shifts.

Restaurant Server

The Restaurant Team Member at Papa John's is responsible for performing assigned workstation duties to ensure quality products and service are delivered to customers, complying with the company's uniform, appearance, and operations standards. This role involves making quality products, preparing ingredients, taking orders, providing quality customer service, and supporting team efforts.

Restaurant Team Member

Steak N Shake is seeking a passionate and fun-loving Restaurant Manager to join their team. The role involves managing day-to-day restaurant operations, ensuring guest satisfaction, and partnering with the General Manager to achieve business and strategic objectives. The ideal candidate will embody the company's values of providing a hospitable service and striving for excellence in the premium burger segment of the restaurant industry.

Restaurant Manager

The Restaurant Supervisor at Omni Amelia Island Resort assists in the overall operation of the team in the respective outlet, partnering with F&B management to create schedules, execute orders, and ensure a quality experience for hotel guests. This role involves controlling the quality and consistency of all food served, maintaining cleanliness of food prep and production areas, conducting inventories, and assisting in controlling food cost.

Restaurant Supervisor - Oceanside | Full Time

Restaurant Supervisor

The Food Service Worker at Jacksonville NAS is responsible for selling and promoting company products in a fast-paced retail/wholesale environment. This role involves providing prompt, courteous, and professional service to customers, stocking shelves, rotating products, inventory counts, and daily cleaning tasks. The worker functions as a team member within the department and organization, performing any duty assigned to best serve the company.

Food Service Worker (Seafood Counter) - Jacksonville NAS

Food Service Worker

The Mobile Dining Attendant at Sawgrass Marriott Golf Resort & Spa is responsible for creating a memorable and unique dining experience for guests. This role involves a variety of tasks including setting tables, communicating with the kitchen, serving guests, and ensuring a professional environment through maintaining cleanliness and safety standards. The position requires physical activity such as standing, walking, and lifting objects up to 50 pounds with assistance.

Mobile Dining Attendant

The Food Service Worker position at University of North Florida involves preparing, presenting, and serving food as needed. This role includes performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety and sanitation standards. Full-time and part-time schedules are available, with no previous experience necessary as training is provided.

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

PDQ is seeking a Restaurant Manager for their location at Bartram Park, focusing on guest hospitality, team management, and adherence to company policies. The role involves ensuring guest satisfaction, team development, and maintaining high standards of quality. The ideal candidate will have a passion for guest service, strong leadership skills, and experience in quick service restaurant management.

Management-Jacksonville: Bartram Park

The Food Transporter/Delivery Driver is responsible for delivering food, supplies, and other products to units and areas of service using a vehicle. This role involves picking up requisitioned supplies, receiving and inventorying production orders, loading and unloading orders onto trucks, ensuring compliance with sanitation and safety guidelines, and providing quality customer service.

FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME)

Food Transporter/Delivery Driver

The Food Service Worker at Jacksonville University, assisted by ARAMARK, is responsible for food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Dining Services at Jacksonville University

The Restaurant Manager at FL JUICE & BOWL LLC is responsible for supervising all front of house and kitchen operations to ensure quality and service standards are met. This role involves developing employees, managing scheduling, handling restaurant finances, and maintaining high standards of cleanliness and guest satisfaction. The position requires a minimum of 1 year of restaurant management experience, excellent communication skills, and the ability to work in a fast-paced environment.

The Restaurant Team Member at Papa John's Pizza is responsible for performing assigned workstation duties to ensure quality products and service are delivered to customers, meeting the company's standards. This role involves complying with uniform, appearance, and operations standards as defined in the Operations Manual, PIZZAcademy, Team Member Handbook, and with federal, state, and local laws and ordinances.

Restaurant Team Member 2026

The Team Member at Chicken Salad Chick is responsible for engaging with guests and fellow team members to spread joy, enrich lives, and serve others. This role supports up to three functional areas of the restaurant: Service, Sandwich Line, and Production. Team Members undergo training through Chicken Salad Chick University to execute their duties flawlessly, embodying the company's culture and 10 Non-Negotiable Behaviors.

Restaurant Team Member / Team Leader

Shut Em Down Authentic Southern is seeking both back of the house and front of the house staff for their local family restaurant. The company is known for its southern style food, excellent customer service, and clean environment.

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires working in a fast-paced kitchen environment, interacting with customers, and managing various aspects of the restaurant's operations.

Restaurant Leader (GM)

Restaurant Leader

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Restaurant Delivery Jobs in MAYPORT NAVY, FL Hiring Now

Restaurant Server

Restaurant Team Member

Restaurant Manager

Restaurant Supervisor - Oceanside | Full Time

Food Service Worker (Seafood Counter) - Jacksonville NAS

Mobile Dining Attendant

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Management-Jacksonville: Bartram Park

FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME)

Food Service Worker - Dining Services at Jacksonville University

Restaurant Manager

Restaurant Team Member 2026

Restaurant Team Member / Team Leader

Restaurant Team Member

Restaurant Leader (GM)