The Food Service Director at Healthcare Services Group, Inc. is responsible for managing the foodservice program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including maintaining records, training staff, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Service Director

As a General Manager at Taco Bell, you will be responsible for the overall operation of the restaurant, including building a strong team to provide customers with great food and a friendly experience. Your role involves creating opportunities to positively impact the lives of employees and guests, ensuring safety and support, and driving fast and friendly service. This position offers top pay, bonus opportunities, education programs, and a culture that encourages career growth.

Restaurant General Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

This position at The Coca-Cola Company involves leading key strategic partnerships, initiatives, and capabilities to propel the organization further and faster in its digital evolution. The role includes developing, leading, and executing strategic initiatives across digital platforms, accelerating Coca-Cola associate digital acumen, and collaborating with leading restaurant technology companies to develop differentiated growth capabilities for Coca-Cola restaurant partners.

Director, Restaurant Digital and Technology Capabilities

AECOM is seeking a Department Manager with a focus on Remediation programs for the US Federal Government, specifically the US Air Force. This role involves overseeing the performance of the Air Force portfolio of projects to ensure client-facing and internal KPIs are met. Responsibilities include business development, leadership and people management, project delivery, and operations. The position offers the flexibility to be remote and requires a Bachelor's degree in a relevant field with 12 years of relevant experience, including 4 years of leadership.

Air Force Department Manager

Department Manager

The Department Manager at McDonald's leads shifts, ensuring customers receive a fast, accurate, and friendly experience. This role involves a variety of tasks including planning for each shift, monitoring performance, ensuring the team meets McDonald's standards, and managing safety, security, and profitability. The position requires previous leadership experience, ideally within a restaurant, retail, or hospitality environment, and a flexible schedule.

The Department Manager at McDonald's leads shifts, ensuring guests receive a fast, accurate, friendly experience. This role involves managing specific departments such as Training, Food Safety, Inventory Management, Guest Service, Kitchen, or People. Responsibilities include setting goals, delegating tasks, following up, and reporting results. The position requires previous managerial experience, ideally in a restaurant, retail, or hospitality environment, and offers competitive pay and benefits.

The Department Manager at McDonald's is responsible for leading restaurant teams, ensuring crew members meet McDonald's standards, monitoring safety, security, and profitability, and planning for each shift. This role requires strong customer service skills, the ability to communicate effectively with crew members and other managers, and a commitment to exceeding customer expectations while achieving business goals.

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Restaurant Department Manager Jobs in Cambridge, MN Hiring Now

Food Service Director

Restaurant General Manager

Restaurant General Manager

Sales Manager - Foodservice

Restaurant Management Opportunities

Director, Restaurant Digital and Technology Capabilities

Restaurant General Manager

Air Force Department Manager

Department Manager

Department Manager

Department Manager

Department Manager

Department Manager