Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is responsible for leading the team, managing all aspects of the Shack's operations, including inventory, quality, safety, and community relations. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

CA Non-Exempt Restaurant Manager

Restaurant Manager

The Manager, Facilities at Sutter Health is responsible for overseeing the facilities department operations and personnel. This includes managing life safety systems, supervising the preventative maintenance program, troubleshooting the physical plant, and supervising department staff in the maintenance of buildings and grounds. The role also involves participating in the preparation and administration of departmental budgets.

Manager, Facilities

The Facilities Manager at ALDI is a leadership role focused on managing, supervising, and overseeing all aspects of the physical store locations, mechanical, and operational assets. This position involves significant impact on the organization through maintenance of capital investments, driving smarter spend decisions, and supporting sustainability initiatives. It offers a competitive starting salary plus benefits, a company vehicle, and the opportunity to join a growing company.

Facilities Manager

As a Restaurant Manager at Bazille in Valley Fair, you will play a dual role as an empowering leader and consummate teacher. Your responsibilities include completing a Manager in Training program, hiring, training, managing, and motivating a team to deliver exceptional customer service, and ensuring the success of the unit by keeping customers happy, complying with company procedures, and maintaining productivity and cost control.

Restaurant Manager - Bazille - Valley Fair

The Facilities Manager at HeartFlow, Inc. will lead a small, multi-site team and oversee maintenance, security, office management, future expansion, planning, and build out of HeartFlow facilities worldwide. This role involves managing relationships with various building management firms, adhering to facility management regulations and guidelines, managing video surveillance, badge access, and maintaining clean and operational facilities. Additionally, the Facilities Manager will take on special projects as needed.

Facilities Manager (Onsite)

As a CBRE Facilities Manager, you will oversee building operations and maintenance for a facility, campus, or portfolio of small to medium sized buildings. This role involves supervising staff, coordinating facility repairs and maintenance, maintaining client relationships, managing capital projects and budgets, and ensuring environmental health and safety procedures are followed. The position requires a blend of leadership, organizational, and technical skills to ensure the smooth operation of facilities.

Facilities Manager - onsite

Il Fornaio Cucina Italiana is seeking a knowledgeable and experienced Front of House Manager to join their team. The role involves managing upscale dining operations, including table service, full bar management, and specialty cocktail preparation. The ideal candidate will have a strong organizational style, a keen eye for detail, and a history of achievement in the restaurant and hospitality industry. This position offers an excellent training program, growth potential, employee recognition, and a comprehensive benefits package.

Front of House Manager

The Food Service Worker - Dining Commons at San Jose State University is responsible for preparing, presenting, and serving food as needed. This role involves performing prep work such as washing, peeling, cutting, and seeding fruits and vegetables, weighing and measuring ingredients, and ensuring compliance with safety standards and food safety procedures. The position offers both full-time and part-time schedules with open availability, and prior food service experience is preferred.

FOOD SERVICE WORKER - DINING COMMONS (FULL TIME AND PART TIME)

Food Service Worker - Dining Commons

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

The Food Service Worker at Stanford Health Care is responsible for the preparation, assembly, and distribution of patient trays, retail and catering services, and other food-related services in a timely and sanitary manner while focusing on a consistently high level of customer service. This role involves adhering to food handling procedures, assembling nourishments accurately, delivering trays to patients, and maintaining cleanliness in food service areas.

Food Service Worker (Relief)

The Restaurant Host at Bazille in Valley Fair is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Host - Bazille - Valley Fair

Restaurant Host

The Kitchen Manager at Outback Steakhouse is responsible for overseeing the daily operations of the front-of-house (FOH) and back-of-house (BOH) functions, ensuring adherence to company standards, customer experience, and professional leadership. This role involves mentoring staff, optimizing profits through effective inventory and ordering practices, and maintaining high standards of food safety, cleanliness, and sanitation. New managers will undergo an extensive Manager in Training (MIT) program to set them up for success.

Kitchen Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

The Kitchen Manager at Outback Steakhouse is responsible for the daily operations of the FOH/BOH functions, ensuring company standards, customer experience, professional leadership, and direction to employees. This role involves leading a team, optimizing profits, increasing customer satisfaction, and maintaining high standards of food safety and cleanliness. New managers will go through an extensive Manager in Training program to set them up for success.

The Food & Beverage Manager at Eurest Dining Services at Intuit is responsible for the operation, setup, and execution of the entire beverage operations. This role involves overseeing all operations, providing tools for excellent service and hospitality, developing spreadsheets for tracking, analyzing operations metrics, and ensuring high-quality customer service. The manager will also supervise and develop staff, manage inventory and payroll, and maintain the company's commitment to quality food and outstanding service.

Department Manager

Food & Beverage Manager

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Restaurant Facilities Manager Jobs in 1554 South Bascom Ave, CA Hiring Now

CA Non-Exempt Restaurant Manager

Manager, Facilities

Facilities Manager

Restaurant Manager - Bazille - Valley Fair

Facilities Manager (Onsite)

Facilities Manager - onsite

Restaurant Manager

FOOD SERVICE WORKER - DINING COMMONS (FULL TIME AND PART TIME)

Food Service Worker

Food Service Worker (Relief)

Restaurant Host - Bazille - Valley Fair

Kitchen Manager

Restaurant Manager

Kitchen Manager

Department Manager