The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

Restaurant Manager

Chick-fil-A South Plainfield is seeking an enthusiastic Director of Operations to join their team. This leadership role offers a hands-on management opportunity, providing autonomy to take ownership in generating results and impacting the lives of both team and guests. The position includes delivering operational excellence, building high-performance teams, managing a team of over 100, and increasing profitability through various means.

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The Facilities Manager at ALDI is a leadership role focused on managing, supervising, and overseeing all aspects of the physical store locations, mechanical, and operational assets. This position involves significant impact on the organization through maintenance of capital investments, driving smarter spend decisions, and supporting sustainability initiatives. It offers a competitive starting salary plus benefits, a company vehicle, and the opportunity to join a growing company.

Facilities Manager

The Facilities Manager at StockX will oversee the maintenance and operation of the company's operations facilities, including managing service providers to ensure safety standards and budget adherence. This role involves supervising facility maintenance activities, developing maintenance procedures, and coordinating operations with maintenance activities.

The Catering Manager at HEI Hotels and Resorts, specifically for the Sheraton Parsippany, is responsible for managing catering accounts to achieve guest satisfaction and revenue goals. This role involves soliciting new and existing catering sales accounts, maintaining relationships with existing accounts, and ensuring all revenue goals are achieved or exceeded in the food, beverage, and room rental segments. The position requires a blend of sales, marketing, and event execution skills, as well as the ability to work effectively under time constraints and deadlines.

Catering Manager

Celebrate the Children is seeking an experienced and dedicated Facilities Manager to oversee and manage the maintenance and operations of our school facilities. The role involves ensuring the safety, cleanliness, and educational conduciveness of our environment, overseeing maintenance and repair, developing maintenance schedules, supervising staff, managing relationships with contractors, and ensuring compliance with regulations. The ideal candidate will work collaboratively with the Head Custodian and custodial department to maintain and improve the facilities.

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Food Service Worker position at Morristown Beard School involves preparing, presenting, and serving food in accordance with safety standards and food recipes. This role requires previous food service experience and offers a full-time schedule with a focus on quality, serving temperatures, and portion control. The position emphasizes compliance with sanitation and safety requirements, customer service, and inventory and cash control procedures.

FOOD SERVICE WORKER (FULL TIME)

The Food Service Worker at Saint Clare's Health, part of Prime Healthcare, is responsible for a variety of food service duties including preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing, pot washing, mopping and sweeping of floors, and emptying of trash. This role is part of an award-winning team committed to quality, compassion, and community service.

Food Service Worker - Per Diem

The Regional Facilities Manager at MOD Super Fast Pizza, LLC is responsible for directing multi-unit facilities management services across a wide geographic market in a cost-effective and professional manner. This role involves creating and maintaining budgets, directing vendor selection, and making repair/replace decisions for all FF&E. The position supports the Operations team by ensuring all stores in the market are maintained and in good working condition, through regular check-ins, identifying repair needs, and ensuring compliance with company standards.

Regional Facilities Manager

The Food Service Worker at RWJBarnabas Health is responsible for preparing and delivering quality food for patients, visitors, and staff, adhering to HACCP standards. This role involves operating and maintaining various kitchen equipment, ensuring proper portioning and serving of food, maintaining temperature control, and delivering trays to patient rooms.

As a Cafeteria Attendant at the Edison Point Job Corps Center in Edison, NJ, you will be responsible for replenishing various supplies and equipment, making beverages, setting up cafeteria lines, serving meals, and performing clean-up and sanitation duties. This role is crucial in maintaining a clean and well-stocked food service area to ensure a positive dining experience for staff and students.

Dishwasher - Cafeteria Attendant

Cafeteria Attendant

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Restaurant Facilities Manager Jobs in Morristown, NJ Hiring Now

Restaurant Manager

Restaurant Manager

Restaurant Operations Manager

RESTAURANT TEAM MEMBER

RESTAURANT TEAM MEMBER

Facilities Manager

Facilities Manager

Catering Manager

Facilities Manager

Food Service Worker

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker - Per Diem

Regional Facilities Manager

Food Service Worker

Dishwasher - Cafeteria Attendant