Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

Restaurant Manager

We are seeking a Restaurant Manager who will deliver unsurpassed hospitality to every customer. This role involves supervising a team, leading by example, adapting to change, analyzing restaurant needs, making hiring decisions, and creating a positive work environment. The ideal candidate will have exceptional customer service skills, a valid driver's license, and a strong background in hospitality or a related field.

City BBQ is seeking a Restaurant Catering Associate to join their team. This role involves delivering and setting up catering orders for various events, including weddings and corporate events. The position offers flexible schedules and the opportunity to earn up to $20-$30/hour through salary and tips. Candidates should have their own reliable transportation, a valid driver's license, and the ability to lift up to 50 lbs. This is a part-time position with hours varying based on catering bookings, primarily during peak seasons.

Restaurant Catering Associate

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Late Night Shift

Restaurant Crewmember

As a Regional Facilities Manager at Uline, you will lead the facilities team to ensure the smooth operation of a growing network of distribution centers. This role involves managing diverse teams, planning budgets, auditing facilities, and developing maintenance policies. The position is on-site and requires a passion for facilities management in a dynamic distribution environment.

Regional Facilities Manager

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

As a Restaurant Host at On The Border Mexican Grill & Cantina, you will be the face of the restaurant, greeting and seating guests in a timely manner, managing the waiting list during high volume times, and assisting in cleaning and resetting tables. This role is crucial in delivering great hospitality and contributing to a vibrant, unique dining experience. On The Border offers a dynamic work environment with daily pay, competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a strong community involvement.

Restaurant Host - Hostess

Restaurant Host

The Facilities Manager at ALDI is a leadership role focused on managing, supervising, and overseeing all aspects of the physical store locations, mechanical, and operational assets. This position involves significant impact on the organization through maintenance of capital investments, driving smarter spend decisions, and supporting sustainability initiatives. It offers a competitive starting salary plus benefits, a company vehicle, and the opportunity to join a growing company.

Facilities Manager

The Assistant Restaurant General Manager at TravelCenters of America assists the General Manager with operations and marketing functions of the restaurant, including staffing, training, supervision, and improving profitability. This role involves leading the team to meet and exceed company performance standards, ensuring a high-quality dining experience for customers, and managing financial objectives through effective management of people, product, service, and facility processes.

Assistant Manager - Restaurant

Join Crescent Hotels & Resorts and Hilton in taking the next step in your hospitality career. This role offers a $500 sign-on bonus, with both full-time and part-time positions available. Enjoy competitive salaries and a generous benefits package, including medical, dental, and vision insurance, 401(k) with company match, paid vacation and personal time, 7 paid holidays per year, and membership in an exclusive employee travel program.

PM Restaurant Server

Restaurant Server

The Prairie at Brae Loch Restaurant Aid will assist in the daily operation of the Prairie restaurant, including tasks such as dishwashing, serving, and food preparation. This role is designed to support restaurant classes and ensure smooth service. The position is open to students enrolled for six credits or more in fall 2024 and requires a desire to learn front of house restaurant operations, the ability to stand for 8 hours, lift 50 pounds, and work well with others.

Prairie at Brae Loch Restaurant Aid

Restaurant Aid

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker

The Food Service Worker at Zion School Nutrition, operated by Whitsons Culinary Group, is responsible for preparing and serving food according to menus, ensuring correct portion sizes, and complying with health and safety standards. This role involves cleaning equipment and work areas, delivering food, and managing cash handling if applicable. The position requires a high school diploma or equivalent, foodservice experience, and the ability to perform physical tasks such as lifting and standing for extended periods.

Food Service Worker - Zion School Nutrition

The Regional Facilities Manager at MOD Super Fast Pizza, LLC is responsible for directing multi-unit facilities management services across a wide geographic market in a cost-effective and professional manner. This role involves creating and maintaining budgets, directing vendor selection, and making repair/replace decisions for all FF&E. The position supports the Operations team by ensuring all stores in the market are maintained and in good working condition, through regular check-ins, identifying repair needs, and ensuring compliance with company standards.

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Restaurant Facilities Manager Jobs in Waukegan, IL Hiring Now

Restaurant Manager - J. Alexander's

Restaurant Manager

Restaurant Catering Associate

Restaurant Crewmember - Late Night Shift

Regional Facilities Manager

Restaurant Leader

Restaurant Host - Hostess

Facilities Manager

Regional Facilities Manager

Assistant Manager - Restaurant

PM Restaurant Server

Prairie at Brae Loch Restaurant Aid

Food Service Worker

Food Service Worker - Zion School Nutrition

Regional Facilities Manager