As a Restaurant Floor Manager at Wegmans Food Markets, you will lead by example to provide incredible guest service and an exciting atmosphere in our specialty restaurants. This role involves managing employee performance and development, engaging guests with passion for culinary and beverage offerings, and ensuring a positive dining experience. The position requires a focus on service, team leadership, and a passion for exceptional food and service.

Restaurant Floor Manager

The Restaurant General Manager at The Luxury Collection Hotel Manhattan Midtown is responsible for managing all food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue. This role involves forecasting, planning, managing food and beverage orders, staff, and finance, as well as ensuring customer satisfaction and team member engagement.

Senior Food & Beverage Manager

Restaurant General Manager

The Restaurant Floor Manager at Eataly Flatiron assists the Restaurant Assistant General Manager in overseeing front-of-house restaurant staff, including servers, bartenders, food runners, hosts, bussers, and barbacks. This role involves supporting hiring and training, ensuring exceptional service standards, and supervising food and beverage needs. The manager also reviews financial information and plans restaurant activities.

Restaurant Floor Manager- Eataly Flatiron

Concord Hospitality is seeking an experienced and energetic Restaurant Supervisor to join their team. The ideal candidate will have supervisory experience in full-service restaurants, knowledge of beverage cost and sequence of service, and possess strong communication and interpersonal skills. This role involves directing operational efforts and strategies of all kitchen outlets, supervising kitchen and restaurant staff, training associates, and ensuring high-quality food service.

Restaurant Supervisor

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Catch Hospitality Group is seeking a Restaurant Manager for a new concept in the SoHo neighborhood. The role involves mentoring and managing hourly employees, ensuring consistency in restaurant operations, and driving a positive culture. The ideal candidate will have a passion for hospitality, a strong work ethic, and the ability to lead effectively.

Restaurant Manager (New Soho Location)

Restaurant Manager

The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

The Dining/Bar Supervisor at Bon Appétit Management Company provides the first level of supervision over food, beverage, and meal services, overseeing production and ensuring high-quality, well-presented food and beverages are served within established time frames. This role involves managing daily functions, enforcing safety and sanitation standards, and maintaining guest satisfaction.

DINING/BAR SUPERVISOR (FULL TIME)

Dining/Bar Supervisor

The Food Service Supervisor at Bensonhurst Center for Rehabilitation & Healthcare is responsible for overseeing the Food Service Department, including planning, developing, organizing, implementing, evaluating, and directing its programs and activities. This role involves supervising employees engaged in serving food to residents, maintaining cleanliness of food service areas and equipment, and ensuring sanitary standards are met. The position requires a team-oriented approach and a positive attitude.

Food Service Supervisor

The Restaurant Manager at Tin Building by Jean-Georges is responsible for assisting and managing the restaurant outlets' staff to ensure operation efficiency in accordance with the company's policies, practices, and procedures. This role involves executing the vision of the Tin Building through service and operational excellence, managing guest feedback, ensuring positive guest service, coordinating communication between the front and back of the house, and providing training to staff. The position requires a strong focus on guest satisfaction, team management, and adherence to health and safety standards.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

The Food Service Supervisor at the Fortune Society is a key role responsible for overseeing daily operations within the food service department across multiple locations. This position ensures the delivery of high-quality food and customer service, supervises staff, and maintains compliance with health and safety regulations. The ideal candidate will have strong leadership skills, a passion for food service, and the ability to manage multiple tasks in a fast-paced environment.

The Food and Beverage Floor Manager at Firmdale Hotels is responsible for overseeing the service of the restaurant outlet, assisting in other outlets as needed, and ensuring outstanding guest services. This role involves acting as a role model for the Food & Beverage team, maintaining active presence on the floor, assisting in recruiting and retaining employees, and executing various administrative tasks such as payroll and scheduling.

F&B Floor Manager

Food and Beverage Floor Manager

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from scratch daily. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager NRO - J. Alexander's

As a Restaurant Manager at Dunkin', you will be responsible for maintaining and managing the restaurant environment, supporting brand consistency, and implementing the store strategy and action plan. This role involves motivating the team, ensuring customer satisfaction, complying with company procedures, maximizing productivity and profitability, hiring, training, and monitoring the development of staff. The position requires a high school diploma or equivalent, reliable transportation, and a flexible schedule. Candidates must be able to lift 30 to 50 pounds and use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists.

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Restaurant Floor Supervisor Jobs in New York, NY Hiring Now

Restaurant Floor Manager

Senior Food & Beverage Manager

Restaurant Floor Manager- Eataly Flatiron

Restaurant Supervisor

RESTAURANT TEAM MEMBER

Restaurant Manager (New Soho Location)

Restaurant Manager

DINING/BAR SUPERVISOR (FULL TIME)

Food Service Supervisor

Restaurant Manager

Hourly Restaurant Manager

Food Service Supervisor

F&B Floor Manager

Restaurant Manager NRO - J. Alexander's

Restaurant Manager