As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Restaurant Manager at Rix Sports Bar, Disney's Coronado Springs Resort, is responsible for overseeing the daily operations of the restaurant, ensuring high standards of guest service, food and beverage quality, safety, and financial responsibility. This role involves leading the front-of-house restaurant team, maintaining cleanliness and safety standards, and ensuring compliance with all relevant regulations. The ideal candidate will have a strong background in food and beverage management, leadership experience, and a commitment to providing exceptional guest experiences.

Restaurant Manager - Rix Sports Bar, Disney's Coranado Springs Resort

As a Restaurant Manager at Sophia's Trattoria in Conrad Orlando, you will oversee the resort's 3 meal Southern Italian restaurant, managing a team of 40-50 employees. This role involves directing and organizing the activities and services of a hotel food and beverage outlet, ensuring outstanding guest service and financial profitability. The ideal candidate will have at least 2 years of restaurant management experience in an upscale dining environment, strong beverage knowledge, and prior luxury hotel experience.

Restaurant Manager, Sophia's Trattoria - Conrad Orlando

As a Restaurant Manager at Disney Springs, you will be responsible for ensuring guests are provided with excellent service and team members uphold Levy's hospitality standards. This role involves maintaining positive guest relationships, training team members, promoting a positive work environment, maintaining compliance, engaging in financial goals, and ensuring team members adhere to company guidelines.

Restaurant Manager- Disney Springs

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves customer service, cleaning, and sanitizing equipment and work stations. You will be part of a team that values you for who you are and offers the opportunity to make an impact through your everyday actions.

Food Service Worker

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, customer and resident experience, and requires specialized training in food service.

Food Service Worker/Kitchen Helper/Dietary Aide

The Food & Beverage Host at KPMG Lakehouse in Lake Nona is responsible for providing a genuine welcome experience to facility participants, offering recommendations, and explaining various food stations. This role involves completing beverage service, clearing tables, and potentially assisting in other F&B areas. The position is part of a team of elite hospitality professionals in a state-of-the-art facility with over 100,000 square feet of meeting space and 4 unique food and beverage venues.

F&B Host | The Exchange ($20.00/hour)

Food & Beverage Host

The Food Service Worker position at Eurest, a subsidiary of Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

The Food Service Worker at Bishop Moore Catholic High School assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Bishop Moore Catholic High School

As a Food Server at Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando, you will be responsible for serving food and/or beverages to guests, ensuring outstanding guest service and financial profitability. This role involves responding to guest requests, ensuring knowledge of menu and promotions, taking and delivering orders, and ensuring guest satisfaction throughout the meal service.

Food Server, Beech (Part-Time) - Signia by Hilton and Waldorf Astoria Orlando

Food Server

The Food Service Worker at ARAMARK's Camp Boggy Creek will assist in food and meal preparation, maintain cash receipts and meal records, and ensure high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Camp Boggy Creek

The Restaurant Supervisor at San Angel Inn, Mexico Pavilion, EPCOT is responsible for assisting Restaurant Managers in overseeing the daily operations of the restaurant. This role involves supporting, coaching, and directing the front-of-house restaurant team to ensure they meet and exceed standards and achieve daily goals. The supervisor is tasked with maintaining high standards of guest service, food and beverage quality, safety, and financial responsibility, and ensuring compliance with all safety and food safety guidelines.

Restaurant Supervisor (Full-Time) - San Angel Inn, Mexico Pavilion, EPCOT

Restaurant Supervisor

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

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Restaurant Front of House Team Member Jobs in Apopka, FL Hiring Now

Restaurant Manager

Restaurant Manager

Restaurant Manager - Rix Sports Bar, Disney's Coranado Springs Resort

Restaurant Manager, Sophia's Trattoria - Conrad Orlando

Restaurant Manager- Disney Springs

Food Service Worker

Food Service Worker/Kitchen Helper/Dietary Aide

F&B Host | The Exchange ($20.00/hour)

Restaurant Manager

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker - Bishop Moore Catholic High School

Food Server, Beech (Part-Time) - Signia by Hilton and Waldorf Astoria Orlando

Food Service Worker - Camp Boggy Creek

Restaurant Supervisor (Full-Time) - San Angel Inn, Mexico Pavilion, EPCOT

Restaurant Crewmember