The Catering Services Manager at the University of Tennessee, Chattanooga, leads all aspects of catering solutions and special events. This role involves developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The position requires at least 2 years of experience, a bachelor's degree or equivalent, and the ability to work event-based hours.

Catering Manager - Univ of Tennessee - Chattanooga

Catering Manager

As a Front of House Team Member at Chick-fil-A, you will be responsible for welcoming and greeting guests, taking and preparing customer orders in the front counter or drive-thru, maintaining cleanliness in the counter and dining room, and ensuring each guest leaves with a smile. This role is an opportunity to gain life experience beyond just serving a great product in a friendly and fun environment. Team members will work directly with the restaurant operator, who is an independent business person responsible for the operation of the restaurant. The role offers flexible hours, competitive pay, and a positive work atmosphere, with perks including closed Sundays, scholarships for college, and insurance for full-time team members.

Day Shift Front of House Team Member

Front of House Team Member

The Front of House Restaurant Manager, also known as the Hospitality Manager at Topgolf, is responsible for leading the team in providing best-in-class, off-the-chart, rockstar-level service with hospitality for our Guests. This role involves general operational responsibilities related to running the venue, ensuring the Guest experience is prioritized, and overseeing other specific business functions such as hiring, scheduling, Associate development, and marketing.

Front of House Restaurant Manager

The Food Service Manager at Bledsoe Correctional Complex is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and client satisfaction while maintaining financial performance and operational excellence.

Food Service Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Restaurant Manager

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves welcoming customer service, making an impact in people's everyday lives, and working as part of a team in a dynamic and flexible work environment.

Food Service Worker

Old Chicago Pizza is seeking a Restaurant Manager with 2+ years of experience in a full service restaurant environment. The role involves managing the front of house/service teams, assisting with assistant manager duties as part of the restaurant management team. The company offers comprehensive benefits, bonus opportunities, paid time off, and a 401k, along with an employee discount program.

Restaurant Manager / Assistant Manager

The Restaurant Operations Manager at Raising Cane's is responsible for supporting the Restaurant Leader in maintaining operational excellence and upholding the company's standards and culture. This role involves executing restaurant operations functions, managing cash handling, enforcing policies, and ensuring crewmember accountability. The position requires working in a fast-paced kitchen environment, interacting with customers, and managing various responsibilities to maintain the cleanliness and efficiency of the restaurant.

Hourly Restaurant Operations Manager

Restaurant Operations Manager

The Catering Manager at the University of Tennessee, Chattanooga, leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, financial performance, and operational efficiency. The role also involves leadership development, team engagement, and compliance with policies and regulations.

Food Service Manager - UTC

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Food Service Worker position at Flik Hospitality Group involves preparing, presenting, and serving food as needed. This role requires a blend of cooking and customer service skills. The position offers a full-time schedule, including benefits after 90 days, and requires a commitment to safety, sanitation, and compliance standards.

FOOD SERVICE WORKER (FULL TIME)

The Restaurant Team Member at Sonic Drive-In is a multifaceted role encompassing various food service responsibilities, including Fountain & Frozen, Food Production, Grill, Fryer, Switchboard, and potentially Drive-Thru duties. This position offers fun, flexible hours, competitive pay, and professional fulfillment in a unique and dynamic work environment.

Restaurant Team Member (Crew)

Restaurant Team Member

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

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Restaurant Front of House Team Member Jobs in Soddy, TN Hiring Now

Catering Manager - Univ of Tennessee - Chattanooga

Day Shift Front of House Team Member

Front of House Restaurant Manager

Food Service Manager

Restaurant Manager

Food Service Worker

Restaurant Manager / Assistant Manager

Hourly Restaurant Operations Manager

Catering Manager - Univ of Tennessee - Chattanooga

Shift Manager

Food Service Manager - UTC

Kitchen Team Member/Cook

FOOD SERVICE WORKER (FULL TIME)

Restaurant Team Member (Crew)

Restaurant Team Member Part Time