As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Panda Express managers embody an entrepreneurial spirit in a hands-on and fast-paced environment, overseeing a $1-2 million business. Responsibilities include team development, ensuring guest satisfaction, and achieving financial goals. The role offers a comprehensive compensation package, including uncapped profit sharing bonuses, and requires participation in a 6+ week Store Leadership Training Program.

Over $100K Potential Annual Earning - Restaurant Manager

Restaurant Manager

As a Dasher with DoorDash, you have the flexibility to be your own boss, choosing when, where, and how much you earn. This role involves delivering orders from local businesses to customers using your own mode of transportation. It's a simple way to earn money on your own schedule, with the added benefit of same-day payment through Dasher Direct.

RESTAURANT DELIVERY

Restaurant Delivery

The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEES OF DORSET AVE - GENERAL MANAGER

Restaurant General Manager

The Restaurant Server at BBL Hospitality is responsible for providing friendly, responsive service to create an exceptional dining experience for all guests. This role involves communicating effectively with guests, recommending menu items, taking and delivering orders, and ensuring guest satisfaction. Servers are expected to work weekends and holidays and may be required to assist fellow servers or buspersons as needed.

Restaurant Server

The Restaurant Cook at BBL Hospitality is responsible for accurately and efficiently cooking a variety of food items, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, the ability to communicate effectively with team members, and the physical capability to perform tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

Restaurant Cook- $15-$17/hour

Restaurant Cook

The Restaurant Breakfast Manager at Hardee's is responsible for supervising operations during the breakfast shift, assisting in achieving breakfast sales growth through maintaining high standards of quality, service, and cleanliness, and focusing on profitability. This role involves managing the breakfast shift, ensuring equipment and product supplies are maintained, training and developing crew members, and maintaining a cooperative working relationship with the management team and crew.

HARDEE'S OF HOLLAND ROAD - BREAKFAST MANAGER

Restaurant Breakfast Manager

The Assistant Restaurant Manager at Crescent Hotels and Resorts, specifically for the Delta Hotel by Marriott Virginia Beach Waterfront, plays a crucial role in ensuring the restaurant's compliance with sanitation and safety standards, maintaining high product quality and guest satisfaction, and participating in marketing efforts. This position involves a range of responsibilities including hiring, training, performance evaluations, and ensuring the restaurant's facilities look appealing. The role requires strong communication skills, a professional appearance, and the ability to work effectively under pressure.

Assistant Restaurant Manager

The Restaurant Manager at BBL Hospitality is responsible for overseeing and coordinating the planning, organizing, training, and leadership necessary to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. This role involves ensuring prompt, friendly service, maintaining high standards of food quality and cleanliness, controlling cash receipts, enforcing alcohol awareness, and developing associates. The position requires weekend and holiday availability.

SPORTS THEMED-Restaurant Manager-$50K/Yr/experience

The Restaurant Supervisor at Crescent Hotels and Resorts, specifically for the Delta Hotel by Marriott Virginia Beach Waterfront, plays a crucial role in overseeing the day-to-day operations of the Restaurant & Bar. This position involves providing guidance and direction to associates, ensuring staff receive proper training, maintaining budgeted revenues, and ensuring high levels of guest satisfaction. The role requires a commitment to maintaining quality and service standards, managing labor costs, and ensuring a positive guest experience.

Restaurant Supervisor

The Assistant Restaurant Manager at Crescent Hotels & Resorts, specifically for the Delta Hotel by Marriott Virginia Beach Waterfront, plays a crucial role in overseeing the Tides Coastal Kitchen Restaurant. This position involves a wide range of responsibilities including hiring, training, and managing staff, ensuring compliance with sanitation and safety standards, monitoring product quality and guest satisfaction, and participating in marketing efforts. The role requires strong communication skills, a professional appearance, and the ability to work under pressure.

Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC, is seeking a Restaurant Manager to operate the restaurant in the absence of the Senior/General Manager. The role involves assisting in achieving sales growth, maintaining the highest standards of quality, service, and cleanliness, and managing labor costs. The ideal candidate will be passionate about making a difference for guests and team members, possess strong leadership skills, and have a commitment to excellence in all areas of restaurant operations.

HARDEE'S OF INDIAN RIVER #2281 - MANAGER

The Restaurant Bartender at Recovery Sports Grill in Chesapeake, VA, is responsible for preparing beverages for all guests and servers in a quick, courteous, and efficient manner. This role requires basic reading, writing, and math skills, specialized knowledge of bartending and mixing drinks, and certification as required by state or local laws. The position offers a range of benefits, including paid time off, 401K investment, referral bonuses, and opportunities for associate development and internal promotion.

Restaurant Bartender

The Restaurant Supervisor at Crescent Hotels & Resorts, specifically for the Delta Hotel by Marriott Virginia Beach Waterfront, plays a crucial role in overseeing the day-to-day operations of the restaurant and bar. This position involves providing guidance and direction to associates, ensuring staff receive proper training, maintaining budgeted revenues, and achieving quality and guest satisfaction goals. The role requires a commitment to excellence in service, teamwork, and a focus on guest satisfaction.

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Restaurant Front of House Jobs in Virginia Beach, VA Hiring Now

RESTAURANT TEAM MEMBER

Over $100K Potential Annual Earning - Restaurant Manager

RESTAURANT DELIVERY

HARDEES OF DORSET AVE - GENERAL MANAGER

Restaurant Server

RESTAURANT TEAM MEMBER

Restaurant Cook- $15-$17/hour

HARDEE'S OF HOLLAND ROAD - BREAKFAST MANAGER

Assistant Restaurant Manager

SPORTS THEMED-Restaurant Manager-$50K/Yr/experience

Restaurant Supervisor

Assistant Restaurant Manager

HARDEE'S OF INDIAN RIVER #2281 - MANAGER

Restaurant Bartender

Restaurant Supervisor