The Sustain Network, a restaurant and hospitality consulting firm, is seeking talented leaders to aid in the expansion of an undisclosed client. This role involves managing restaurant operations, including front-of-house and kitchen duties, with opportunities for career advancement and growth. Experience as a restaurant manager is appreciated but not necessary, while experience in the restaurant industry is mandatory. Training will be provided for the selected candidate.

HIRING Restaurant Front-Of-House & Kitchen Crew Members

Restaurant Front-Of-House & Kitchen Crew Member

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading and developing team members, maintaining client relationships, managing financial performance, and ensuring operational excellence.

Food Service Manager

Kitchen Crew Members at Illegal Pete's are responsible for creating the great food the company is known for, ensuring food quality, cleanliness, and speed. They work in various stations within the restaurant, including prep, grill, and dish. The role emphasizes the importance of teamwork, excellent guest service, and maintaining a clean and organized work environment.

Kitchen Crew Member - Northside

Kitchen Crew Member

The Sustain Network, a restaurant and hospitality consulting firm, is seeking talented leaders to support their client's ambitious growth plans. This role involves strong communication skills, a growth mindset, and a minimum of 3 years of experience in the restaurant industry. Training will be provided for the selected candidate, along with great benefits and career advancement opportunities.

Restaurant Team Member

The Restaurant Support Staff at First Meridian Services plays a crucial role in ensuring a memorable and unique dining experience for guests by taking the initiative to deliver a wide range of services. Responsibilities include setting tables, assisting the kitchen, cleaning work areas, and replenishing supplies, all while providing exceptional service to make transactions feel like part of the experience.

Restaurant Support Staff

Four Corners is seeking a Front of House Manager to enhance guest experience and assist in day-to-day operations at Federales in Denver. The role involves ensuring exceptional guest service, addressing customer concerns, building and driving restaurant sales, hiring and training employees, and fostering a team-oriented working environment. This position offers a competitive salary with bonus potential, benefits, and opportunities for development within a growing company.

Federales Denver - Front of House Manager

Front of House Manager

Earls Kitchen + Bar Park Meadows is seeking a passionate and ambitious Front of House Manager to oversee daily operations, ensure exceptional service standards, and lead a team dedicated to delivering unforgettable guest experiences. This role offers comprehensive training, competitive compensation, employee discounts, and opportunities for career advancement within the company.

Steamboat Ski Resort is seeking a Restaurant Manager for the Winter 24.25 Seasonal - Full Time. This role involves overseeing all phases of outlet operations, ensuring compliance with company policies and regulatory requirements, managing HR issues, staffing/scheduling, inventory, and developing strategies to increase revenues. The ideal candidate will have at least two years of supervisory and operations experience in a casual dining atmosphere, proficiency in Microsoft Office, and a passion for providing exceptional service.

Restaurant Manager - Winter 24.25 Seasonal - Full Time

Restaurant Manager

As a Restaurant Manager in Lone Tree, CO, you will lead a team to ensure exceptional customer service and restaurant operations. Responsibilities include staff training, safety management, and marketing to build a loyal customer base. This role offers opportunities for career growth and a competitive salary.

Restaurant Manager - Full Service - Lone Tree, CO

The Restaurant Manager at Gyu-Kaku Japanese BBQ is an entry-level management position responsible for overseeing the daily operations of the restaurant, including staffing, training, cost control, service standards, and customer satisfaction. This role offers a pathway to learn and operate a store, with responsibilities spanning from food production to staff management and ensuring compliance with laws and company policies.

Tokyo Joe's is seeking individuals to join their kitchen team, offering a unique opportunity to learn sushi rolling, knife work, and contribute to a healthy and craveable menu. The role includes preparing made-to-order food, maintaining kitchen cleanliness, and prepping items as needed. This position is open to individuals of any experience level, with opportunities for growth within the company, including leadership positions with benefits such as medical insurance and vacation.

Kitchen Team

Kitchen Team Member

Tokyo Joe's is seeking dependable and hard-working individuals to join their kitchen team. The role involves food preparation, maintaining kitchen cleanliness, and ensuring the quality and safety of food. The position offers a fun team environment, the opportunity to learn new skills, and the chance to grow within the company. Tokyo Joe's values healthy food, community involvement, and a positive work culture.

The Executive Chef / Kitchen Manager at Smokin Fins is responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, safety, and efficiency. This role involves leading the culinary team, managing inventory, collaborating with other managers, and contributing to the overall success of the restaurant. The ideal candidate will possess excellent leadership abilities, strong culinary knowledge, and a passion for delivering exceptional dining experiences.

Executive Chef / Kitchen Manager

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. This role is part of a team that values you for who you are and offers the opportunity to act with purpose and make an impact in people's lives.

Food Service Worker

Olive and Finch, an award-winning fine casual concept, is seeking a Front of House Service Staff Member for their Cherry Creek location. The role involves providing exceptional service to customers, ensuring a positive dining experience through detail-oriented and organized work, and a big personality. The company offers employee discounts, anniversary awards, growth opportunities, and participates in various causes, providing a creative work environment.

FOH Counter / Service

Front of House Service Staff Member

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Restaurant Front-Of-House & Kitchen Crew Member Jobs in Centennial, CO Hiring Now

HIRING Restaurant Front-Of-House & Kitchen Crew Members

Food Service Manager

Kitchen Crew Member - Northside

Restaurant Team Member

Restaurant Support Staff

Federales Denver - Front of House Manager

Front of House Manager

Restaurant Manager - Winter 24.25 Seasonal - Full Time

Restaurant Manager - Full Service - Lone Tree, CO

Restaurant Manager

Kitchen Team

Kitchen Team

Executive Chef / Kitchen Manager

Food Service Worker

FOH Counter / Service