Panera Bread is seeking General and Assistant Restaurant Managers to join their team, offering a work-life balance with 47 hours per week, including two days off in a row and closed on major holidays. The role focuses on customer satisfaction, financial accountability, and leading a diversified bakery-cafe team. Managers are expected to foster a culture of warmth, take ownership of the restaurant's financial health, and uphold operational and safety standards.

General & Assistant Restaurant Mgr $50,000 to $70,000

General & Assistant Restaurant Manager

The Assistant Restaurant Manager at Panera Bread is responsible for ensuring customer satisfaction, financial accountability, and leading a diversified bakery-cafe team. This role emphasizes a work-life balance with a 47-hour work week, including two days off in a row and no work on major holidays. The position focuses on continuous learning, team motivation, and maintaining high levels of productivity and customer service.

Assistant Restaurant Manager $50,000 to $65,000

Assistant Restaurant Manager

The Assistant Manager at Panera Bread is responsible for ensuring customer satisfaction, financial accountability, and leading a diversified bakery-cafe team. This role emphasizes a work-life balance with a 47-hour work week, two days off in a row weekly, and closed on major holidays. The position focuses on continuous learning, team leadership, and fostering a culture of warmth and belonging for both guests and employees.

Assistant Manager - Restaurant

Panera Bread is seeking General and Assistant Restaurant Managers to join their team, offering a work-life balance with 47 hours per week, including two days off in a row and closed on major holidays. The role focuses on customer satisfaction, financial accountability, and leading a diversified bakery-cafe team. Managers are expected to take ownership of the financial health of the restaurant, uphold operational policies, and foster a culture of warmth and belonging.

General & Assistant Restaurant Mgrs-$50,000 to $70,000

As a General Manager at Panera Bread, you will be part of a team that values work-life balance, with a schedule of 47 hours per week and guaranteed two days off in a row. You will be responsible for customer satisfaction, financial accountability, and leading a diversified bakery-cafe team. This role emphasizes continuous learning, teamwork, and creating a warm and welcoming environment for guests and employees.

General Manager - Restaurant

General Manager

Restaurant Assistant Managers at Love's Travel Stops & Country Stores play a crucial role in ensuring the smooth and efficient operation of the restaurant. They assist in leading staff, managing processes, and executing strategies to enhance sales and customer satisfaction. This role is ideal for individuals passionate about the restaurant industry, ready to make a difference, and thrive in a dynamic team environment.

The General Manager at Pancheros Franchise Corporation is responsible for overseeing the operations of a specific restaurant, ensuring compliance with company standards in all areas including customer satisfaction, speed of service, food production and preparation, safety and sanitation policies and procedures, hiring, training, supervising, and evaluation of all restaurant personnel, and financial accountability of the operation.

The Food Service Manager at Hy-Vee Food Stores is responsible for providing prompt, efficient, and friendly customer service, assisting in presenting the freshest and most innovative products at competitive retail prices. This role involves a variety of tasks including food quality and presentation oversight, inventory management, menu planning, and staff supervision to ensure customer satisfaction and a pleasant work environment.

Food Service Manager

The Catering Manager at Hy-Vee Food Stores is responsible for setting department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability. This role coordinates the delivery of the freshest and best quality product at a competitive retail price, ensuring a positive company image through courteous, friendly, and efficient customer service.

Catering Manger

Catering Manager

As a General Manager at Path Engineering, you will oversee the entire Value Stream, including Profit and Loss, for the plant operations. Your role involves driving manufacturing operating policy, ensuring plant performance, and supporting sales opportunities. Additionally, you will supervise, coach, and coordinate activities of all operational departments, offering an opportunity to lead and grow a key business operation in a lean manufacturing environment.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Restaurant Manager

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Ames, IA - RME

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Restaurant General Manager Jobs in Ames, IA Hiring Now

General & Assistant Restaurant Mgr $50,000 to $70,000

Assistant Restaurant Manager $50,000 to $65,000

Assistant Manager - Restaurant

General & Assistant Restaurant Mgrs-$50,000 to $70,000

General Manager - Restaurant

Assistant Manager - Restaurant

General Manager

Food Service Manager

Catering Manger

General Manager

General Manager

Restaurant Crewmember

Restaurant Management Opportunities

Restaurant Manager - Ames, IA - RME

General Manager