Little Caesars is seeking a Restaurant General Manager to join their team. This role involves managing all aspects of restaurant operations, including controlling food and labor costs, and driving sales growth. The position offers a comprehensive training program and opportunities for career advancement within the company, which is known for its promote-from-within philosophy. Ideal candidates should have at least 1 year of recent experience in managing a quick/full-service restaurant.

Restaurant General Manager

The Restaurant General Manager at Hardee's is responsible for developing, supporting, and leading the restaurant team to achieve sales growth through maintaining the highest standards in quality, service, and cleanliness. This role involves managing staff, training, maintaining inventory, and ensuring compliance with company and regulatory standards. The position offers a comprehensive training program, career development opportunities, and a competitive compensation package with full benefits.

HARDEES OF WILSONVILLE - GENERAL MANAGER

We are seeking a dynamic and experienced General Manager to lead the team of a Polished Casual Restaurant with a culture driven concept. The role involves managing all aspects of the restaurant's operations, ensuring customer satisfaction, and driving profitability. This position offers competitive salary, benefits, and opportunities for growth and advancement.

Restaurant General Manager | Polished Casual

We are seeking a dynamic and experienced General Manager to lead the team at a Polished Casual Steakhouse. In this role, you will be responsible for managing all aspects of the restaurant's operations, ensuring customer satisfaction, and driving profitability. The position involves overseeing operational excellence, team leadership, customer service, financial management, and quality control.

The Restaurant Manager at Hardee's is responsible for operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with a constant focus on profitability. This role involves a variety of tasks including interviewing and hiring staff, managing labor costs, training crew members, maintaining inventory, and ensuring compliance with company and regulatory standards.

HARDEES OF WILSONVILLE - MANAGER

Restaurant Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is crucial for the success of the Shack, focusing on team leadership, hospitality, and community engagement. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

The Restaurant Waitstaff at PF Changs are core team members responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training will be provided.

Restaurant Waitstaff

HARDEES OF GORMAN ST. - MANAGER

The Restaurant Manager at O-Ku Raleigh, part of The Indigo Road Hospitality Group, is a passionate food and beverage professional with extensive knowledge of the hospitality industry. This role involves setting the tone for guest experience, overseeing food, drink, and service quality, managing service standards, achieving financial objectives, and creating strategic business objectives. The position is located in downtown Raleigh's vibrant Warehouse District, celebrating authentic Asian cuisine with a regional approach.

The Restaurant Server at PF Changs is a core team member responsible for delivering an exceptional guest experience through hospitality, menu engagement, and order fulfillment. This role involves taking, placing, and serving food and beverage orders, as well as processing payments. No previous experience is required as training is provided. The position offers opportunities for advancement, competitive pay plus tips, and a comprehensive benefits package for full-time team members.

Restaurant Server

The General Manager at Courtyard Raleigh Midtown functions as the primary strategic business leader, overseeing all aspects of the property's operation including managing general property performance, food and beverage operations, sales and marketing strategy, profitability, revenue generation, human resources activities, and ensuring a return on investment for both Marriott International and ownership. This role involves leading the team in property-wide strategies, ensuring implementation of brand service strategy, building relationships with key customers, and managing various operational and financial aspects of the property.

General Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Taco Bell - Durham is seeking a full-time or part-time Restaurant Supervisor for their Durham, NC location. The role involves supervising and leading a team to achieve their goals, assisting in planning and management to ensure customer satisfaction, quality service, and compliance with store policies while meeting or exceeding financial goals. Effective verbal and written communication skills are essential.

RESTAURANT SUPERVISOR - URGENTLY HIRING

Restaurant Supervisor

The Restaurant Crew Member at Hardee's is responsible for providing attention, service, and hospitality to guests, preparing quality products that meet or exceed company standards, and maintaining cleanliness of all areas in the restaurant. This role offers an opportunity to meet interesting people, treat guests to a great dining experience, and start an exciting career in the food-service industry. No experience is necessary, and the position offers great pay, benefits, and a chance to advance into leadership roles.

HARDEES OF WILSONVILLE - CREW

Restaurant Crew Member

Boddie-Noell, a family-owned Christian-based company and the largest franchisee of Hardees restaurants in the United States, is seeking a Restaurant Shift Leader. This role involves operating the restaurant in the absence of the Senior/General Manager, assisting in achieving sales growth, maintaining high standards of quality, service, and cleanliness, and managing labor costs and inventory. The ideal candidate will be passionate about guest satisfaction, team leadership, and upholding company standards.

HARDEES RESTAURANT SHIFT LEADER

Restaurant Shift Leader

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