As a General Manager at Aramark, you will lead a team of 35 associates responsible for all workplace services including engineering, facilities maintenance, grounds, reprographics, mail room, event support, and ambassadors. Your role involves planning, managing, and guiding multiple contracted services for a client, aiming to meet operating and financial goals, client objectives, and customer needs. This position requires a focus on safety, positive relationship building, financial savvy, and operational expertise.

General Manager - Integrated Facilities Management

General Manager

The Restaurant General Manager at Taco Bell, under Diversified Restaurant Group, is responsible for leading a team to ensure excellent customer service, high-quality foods, people development, food safety, store cleanliness, and maximum profitability. This role involves overseeing recruiting, training, management, P&L, and overall operations of the restaurant, as well as acting as a liaison with other leadership and facilitating the company's culture and values.

Restaurant General Manager

The General Manager at OSI Engineering will lead a team in a Wire & Cable Assembly, Electro-mechanical Box Build, and Contract Manufacturing environment, focusing on driving results, improving communication, and ensuring products are delivered quickly and efficiently. This role involves strategic leadership, operational management, team development, and facility and equipment management, aiming to achieve the company's vision, delight customers, develop team members, and ensure smooth operations.

General Manager for an Advanced Manufacturing company in Morgan Hill, CA

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is responsible for leading the team, managing all aspects of the Shack's operations, including inventory, quality, safety, and community relations. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

CA Non-Exempt Restaurant Manager

Restaurant Manager

As a Restaurant Manager at Bazille in Valley Fair, you will play a dual role as an empowering leader and consummate teacher. Your responsibilities include completing a Manager in Training program, hiring, training, managing, and motivating a team to deliver exceptional customer service, and ensuring the success of the unit by keeping customers happy, complying with company procedures, and maintaining productivity and cost control.

Restaurant Manager - Bazille - Valley Fair

The General Manager at Capitol Chevrolet, part of the Del Grande Dealer Group, is responsible for managing all aspects of a store's retail, service, and commercial sales, productivity, profitability, work environment, commercial relationships, visual presentation standards, and operational compliance. This role involves developing and executing strategic plans, hiring and mentoring department heads, maintaining superior customer service, and providing training and support to all staff.

As the General Manager at One Olive Group, you will be the driving force behind the operations of our fast-casual dining experience. Your role involves leading by example, managing operations for success, and fostering a culture of excellence and inclusivity. You will be responsible for setting and monitoring sales targets, developing strong stakeholder relationships, and promoting a customer-centric and employee-first culture.

General Manager - GM

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

The Restaurant Host at Bazille in Valley Fair is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Host - Bazille - Valley Fair

Restaurant Host

Panda Express is seeking experienced leaders to join their store management team in Morgan Hill, CA. The role involves overseeing the operation of a single store, including hiring, managing, and directing associates to achieve financial goals and ensuring exceptional guest experiences. The position includes an 8-week leadership training program to prepare for success.

Restaurant Manager - Morgan Hill, CA - Bay Area

The Restaurant Manager at Dunkin' is responsible for developing a team to deliver great guest experiences and profitable top line sales, while ensuring the overall operation of the restaurant meets Dunkin' Donuts standards. This role involves promoting a team environment, ensuring operations excellence for guest satisfaction, driving profitability, and complying with all relevant policies.

The Restaurant Server at Aimbridge Hospitality is responsible for taking customers' food and drink orders, serving food and beverages, preparing itemized checks, and sometimes accepting payments. They may also perform additional duties such as escorting guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash register. Additionally, they are responsible for checking the identification of patrons to ensure compliance with the minimum age requirement for the purchase of alcohol, and providing the highest quality of service possible to guests in an efficient and courteous manner.

Palm & Ember Restaurant Server (Primarily AM shift)

Restaurant Server

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Restaurant General Manager Jobs in Aptos, CA Hiring Now

General Manager - Integrated Facilities Management