The Restaurant General Manager at KFC is responsible for leading a $1 million+ business, focusing on team growth and customer satisfaction. This role involves managing a team to ensure high-quality service and a positive dining experience, with a strong emphasis on leadership, hospitality, and team development.

KFC General Manager

Restaurant General Manager

The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Restaurant Manager

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

As a Restaurant General Manager at KFC, you will be responsible for overseeing a $1 million+ business, focusing on growing your team and the business to make your customers' day. This role involves leading a team, ensuring high standards of service, and managing the restaurant's operations. Training is provided, making it an opportunity to learn and grow while being part of a great culture.

As a Restaurant Shift Manager at Sonic Drive-In, you will assist the General Manager and Assistant General Manager in managing the daily operations of the restaurant. Your role involves providing quality food in a clean, safe, and efficient manner to ensure guests have an enjoyable experience. Additionally, you will assist with hiring, training, and developing team members.

Shift Manager

Restaurant Shift Manager

As a General Manager at Aaron's Inc, you will be responsible for driving and managing the overall P&L of the store, including asset management, customer growth and maintenance, revenue production, associate development, and inventory control. The role requires strong leadership skills to motivate and lead store associates towards achieving planned growth and profit goals. Aaron's offers a supportive environment with ongoing training, professional development, and competitive bonus opportunities.

General Manager

The Restaurant/Food Sales Representative at Performance Foodservice is responsible for the development of independent account business, focusing on overall profitability through new sales and account penetration. This role involves promoting and selling company branded products, meeting brand sales objectives, and supporting customer service activities for regional and/or national chain customers to maximize market share. The position requires a high school diploma or equivalent, 6-12 months of sales/marketing and/or restaurant experience, and a valid driver's license.

Restaurant/Food Sales Rep - Nashville Market

Restaurant/Food Sales Representative

Emmy Squared Germantown, part of the Pizza Loves Emily Restaurant Group, is seeking a passionate and driven Restaurant General Manager for their Nashville based team. The role involves overseeing all aspects of restaurant operations, including staff management, customer satisfaction, food quality, and financial performance. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

The Restaurant Manager at Marriott is responsible for overseeing restaurant operations, including restaurants, bars, and room service. This role involves supervising employees, maintaining service and sanitation standards, managing day-to-day operations, leading the food and beverage team, ensuring exceptional customer service, and managing human resource activities. The position aims to continually improve guest and employee satisfaction and maximize financial performance in areas of responsibility.

As a Restaurant Server at IHG, you will welcome guests, recommend food and drink, and ensure service standards are maintained. Your role involves creating memorable dining experiences by tailoring each guest's experience to their unique tastes, managing kitchen supplies and equipment, and ensuring safety and cleanliness standards are met. This position requires a blend of physical strength, literacy, flexibility, and compliance with local laws and regulations.

Server Restaurant (190277)

Restaurant Server

Emmy Squared Pizza East Nashville is seeking experienced Restaurant Servers to provide courteous, prompt service to guests, adhere to service standards, and maintain a clean work environment. Bartending experience is a plus but not required. The role involves entering orders, understanding guest needs, communicating with the kitchen, and performing opening/closing duties.

The Assistant Restaurant Manager at Marriott's The Inn at Opryland A Gaylord Hotel assists in the daily operations of Restaurants/Bars and Room Service, including menu planning, maintaining sanitation standards, and supervising departmental operations. This entry-level management position ensures guest and employee satisfaction while managing the operating budget and ensuring compliance with standards and legal obligations.

PT Assistant Restaurant Manager

Assistant Restaurant Manager

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Restaurant General Manager Jobs in Ashland City, TN Hiring Now

KFC General Manager

Restaurant Manager

RESTAURANT TEAM MEMBER

KFC General Manager

Shift Manager

General Manager

Restaurant/Food Sales Rep - Nashville Market