The Restaurant Manager at Longhorn Steakhouse leads and inspires the service and culinary teams to deliver the ultimate steakhouse experience. They are responsible for developing teams, inspiring a performance-driven culture, and ensuring excellent execution. The role involves clear communication, setting expectations, and recognizing and rewarding team members.

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Mexican Sugar is seeking a Restaurant Manager to create a luxurious Latin American environment for Team Members and Guests, ensuring a memorable experience. The role involves cultivating a team atmosphere, preparing for high-volume sales, and maintaining the integrity of food and beverage quality. The ideal candidate will have 2-3 years of high-volume sales and high-end restaurant experience, bilingual in Spanish/English, and a passion for Latin-inspired cuisine.

The Assistant General Manager at Capstone Logistics, LLC is responsible for driving partner satisfaction and organizational focus on delivering operational excellence and exceeding partner expectations. This role involves planning, organizing, directing, coordinating, centralizing, and administrating all warehouse activities in an assigned partner location, including staffing, managing orders, and fulfilling sales and gross margin goals and growth objectives. The position reports to the General Manager of Operations and offers a base salary of $85,000 with additional bonus potential.

Assistant General Manager

As an Assistant Restaurant Manager at Bazille in The Woodlands, you will play a dual role as an empowering leader and consummate teacher. This position involves completing a Manager in Training program, hiring, training, and motivating a team to deliver exceptional customer service, and supporting the success of the unit by ensuring customer satisfaction, compliance with company procedures, and maintaining productivity and cost control.

Assistant Restaurant Manager - Bazille - The Woodlands

Assistant Restaurant Manager

The General Manager at Springhill Suites Houston I-45 North is a key ambassador responsible for overseeing all aspects of hotel operations, including financial performance, quality of product and service, and compliance with regulations and company standards. This role involves providing support, supervision, and guidance to the management team and front-line associates, ensuring effective leadership to maximize revenue and control expenses, and serving as the primary point of communication with guests, clients, associates, ownership, corporate representatives, brand representatives, and key vendors.

General Manager

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing various aspects of restaurant operations. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's operations and safety standards.

Assistant Restaurant Leader

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

The Assistant General Manager at PrimeFlight Aviation Services oversees daily station operations with a focus on safety, financial management, and client relationship management to ensure contract retention. Responsibilities include achieving performance metrics, developing operational efficiency and profitability strategies, guiding recruitment and training efforts, and collaborating with various stakeholders. The role also involves identifying new business opportunities, maintaining customer relationships, and acting as a deputy to the General Manager.

Assistant General Manager- George Bush International Airport (IAH1)

As a Sonic General Manager, you will oversee the operations of the drive-in, including training and supporting employees to ensure quality food is provided in a clean, safe, and efficient manner for an enjoyable guest experience. Responsibilities include managing, training, and coaching crew members, carhops, and skating carhops, ensuring compliance with company policies, performing opening and/or closing duties, maintaining inventory levels, and developing a marketing plan.

The General Manager at Mexican Sugar is responsible for creating a lavish and authentic Latin American atmosphere, driving top line sales performance, controlling costs, ensuring proper labor management, maintaining a safe and well-manicured restaurant, and leading the team in delivering exceptional dining experiences. This role requires a strategic mindset, a passion for Latin-inspired cuisine, and the ability to hire, train, and retain top talent.

Amazing Lash Studio is seeking a General Manager to oversee sales and operations for an eyelash extension and eyebrow service studio. This role involves managing sales and operations, implementing policies and procedures, and ensuring smooth studio operations. The position offers competitive pay, bonus structure, paid time off, and discounted services.

General Manager | Sales / Operations Manager

The General Manager at CycleBar is responsible for meeting sales goals, membership renewals, and ancillary service goals through strategic new customer outreach, in-club leads, and securing member referrals. This role involves leadership qualities, building relationships with prospective and current members, and upholding the company's mission of fueling energetic communal experiences. The position requires a blend of sales, marketing, and hospitality skills, with a focus on generating sales, managing revenue streams, and ensuring financial performance.

The General Manager at McDonald's is responsible for running a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting and achieving restaurant goals, and potentially hiring and developing Department and Shift Managers. Ideal candidates should have experience in high volume locations, preferably in quick service restaurants, hospitality, or retail. The position offers competitive pay, benefits, and opportunities for advancement.

Wingstop is seeking a full-time General Manager to oversee the daily operations of the store, provide exceptional customer service, and manage both front- and back-of house teams. The role involves recruiting, training, and managing team members, ensuring operational excellence, and maintaining a safe and healthy facility environment. The ideal candidate will have a passion for restaurant leadership and growing the business.

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Restaurant General Manager Jobs in Atascocita, TX Hiring Now

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant General Manager

Assistant Restaurant Manager - Bazille - The Woodlands

General Manager

Assistant Restaurant Leader

Restaurant General Manager

Assistant General Manager- George Bush International Airport (IAH1)

General Manager

General Manager

General Manager | Sales / Operations Manager

General Manager

General Manager

General Manager