Dunkin' in South Euclid, OH is seeking a qualified Restaurant Manager to oversee overall operations, including leading a team, cash management, scheduling, and ensuring guest satisfaction. This role offers the opportunity for leadership skill expansion and growth within the company. Responsibilities include maintaining high guest satisfaction, promoting teamwork, ensuring a clean and effective store, and managing inventory, cash, and scheduling.

Restaurant Manager

The Catering Services Manager at Aramark leads all aspects of catering solutions and special events, ensuring events or catering delivery requests meet customer expectations and service standards. This role involves developing catering solutions, maintaining client and customer rapport, delivering quality in event planning and execution, and leading the catering team to meet service standards.

Catering Operations Manager

We're seeking a passionate Restaurant General Manager to drive sales, foster a high-performing team, and deliver an unforgettable Wingstop experience for every guest. This role offers a competitive salary, comprehensive benefits, growth opportunities, and a positive work environment.

Restaurant General Manager - WINGSTOP

Restaurant General Manager

The Catering Services Manager at Aramark leads all aspects of catering solutions and special events at Tri-C Metro. This role involves developing catering solutions to meet customer needs, maintaining client and customer rapport, delivering quality in event planning and execution, and ensuring compliance with safety policies. The position requires at least 2 years of experience, a bachelor's degree or equivalent, and the ability to work event-based hours.

Catering Services Manager

The Restaurant Supervisor at Parkhurst Dining is responsible for overseeing one or more areas of the dining service department, including food production, service, retail, catering, and other areas. This role involves ensuring the day-to-day operations run smoothly, maintaining standards for food quality, service, sanitation, cash handling, and supervision of team members, including scheduling and discipline. The supervisor also plays a key role in maintaining regulatory compliance, team member development, and ensuring customer satisfaction.

Restaurant Supervisor - Hiring Now

Restaurant Supervisor

The shift supervisor at Parkhurst Dining is responsible for overseeing one or more areas of the dining service department, including food production, service, retail, catering, and other areas. This role involves ensuring the day-to-day operations run smoothly, maintaining standards for food quality, service, sanitation, cash handling, and supervision of team members, including scheduling and discipline. The supervisor also plays a key role in maintaining customer satisfaction, compliance with regulatory requirements, and the professional development of team members.

Supervisor - Restaurant - Hiring Now

Supervisor - Restaurant

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

Brassica is seeking a Restaurant Manager to join their team, offering a unique opportunity to be part of a growing collection of beloved restaurants. This role involves continuous improvement of the dining experience, managing inventory, workforce budgets, sales projections, and training in a high-volume environment. The position includes a comprehensive training program, professional development opportunities, and a supportive work environment. Ideal candidates are driven, team-oriented, and eager to learn and grow within the company.

Northstar Cafe is seeking a Restaurant Manager to join their team, offering a unique leadership opportunity in the restaurant industry. The role involves continuous improvement of the dining experience, managing inventory, workforce budgets, sales projections, and training in a high-volume environment. The company provides extensive professional development, including education classes and travel opportunities, for its leaders. This position is ideal for individuals passionate about food, guest service, and making a positive impact.

The Restaurant Manager at Grube, Inc. is responsible for providing additional support to the Management Team, ensuring a fun dining experience for guests, resolving guest issues, leading and coaching Team Members, driving operational readiness and execution, and creating community connections. This role is crucial for maintaining high levels of customer service and team motivation in a fast-paced, high-energy environment.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Join the Wingstop Restaurants, Inc. team as an Assistant Restaurant Manager, where you'll be part of a supportive and collaborative workplace that values its employees. This role involves supporting the Restaurant General Manager in overseeing daily operations, delivering exceptional customer service, and driving the success of the restaurant. The position offers opportunities for growth, excellent benefits, and a supportive environment for professional development.

Assistant Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

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Restaurant General Manager Jobs in Bainbridge, OH Hiring Now

Restaurant Manager

Catering Operations Manager

Restaurant General Manager - WINGSTOP

Catering Services Manager

Restaurant Supervisor - Hiring Now

Supervisor - Restaurant - Hiring Now

Dining Operations Manager

Dining Services Department Manager

Restaurant Manager

Restaurant Manager

Restaurant General Manager - WINGSTOP

Restaurant Manager

RESTAURANT TEAM MEMBER

Assistant Restaurant Manager

Hourly Restaurant Manager