As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

Restaurant Manager

The Restaurant Manager at Rix Sports Bar, Disney's Coronado Springs Resort, is responsible for overseeing the daily operations of the restaurant, ensuring high standards of guest service, food and beverage quality, safety, and financial responsibility. This role involves leading the front-of-house restaurant team, maintaining cleanliness and safety standards, and ensuring compliance with all relevant regulations. The ideal candidate will have a strong background in food and beverage management, leadership experience, and a commitment to providing exceptional guest experiences.

Restaurant Manager - Rix Sports Bar, Disney's Coranado Springs Resort

As a Restaurant Manager at Carrabba's Italian Grill, you will be hands-on in overseeing daily restaurant operations, both front of house and back of house, and play a crucial role in driving the business forward. You will focus on creating a positive work environment, engaging with the community, and ensuring high-quality food and service. This role requires a strong leader with a passion for hospitality, a team-oriented attitude, and the ability to develop and hold the team accountable to high standards.

As a Restaurant Manager at Conrad Orlando, you will oversee the resort's Southern Italian restaurant, managing a team of 40-50 employees. This role involves directing and organizing the activities and services of a hotel food and beverage outlet, ensuring outstanding guest service and financial profitability. The ideal candidate will have a passion for creating extraordinary experiences, a talent for training and developing others, and experience in all aspects of restaurant operations, including beverage knowledge.

Restaurant Manager, Sophia's Trattoria - Conrad Orlando

The Fine Dining Restaurant Manager at Marriott's Gaylord Palms Resort & Convention Center is responsible for supervising daily restaurant operations, including Restaurants/Bars and Room Service. This role involves menu planning, maintaining sanitation standards, assisting servers and hosts during peak meal periods, and ensuring guest and employee satisfaction while maximizing financial performance. The manager will also focus on staff training, development, and compliance with food & beverage policies, standards, and laws.

Fine Dining Restaurant Manager-Steakhouse

Fine Dining Restaurant Manager

As a Restaurant Manager at Sophia's Trattoria in Conrad Orlando, you will oversee the resort's 3 meal Southern Italian restaurant, managing a team of 40-50 employees. This role involves directing and organizing the activities and services of a hotel food and beverage outlet, ensuring outstanding guest service and financial profitability. The ideal candidate will have at least 2 years of restaurant management experience in an upscale dining environment, strong beverage knowledge, and prior luxury hotel experience.

As a Restaurant Manager at Disney Springs, you will be responsible for ensuring guests are provided with excellent service and team members uphold Levy's hospitality standards. This role involves maintaining positive guest relationships, training team members, promoting a positive work environment, maintaining compliance, engaging in financial goals, and ensuring team members adhere to company guidelines.

Restaurant Manager- Disney Springs

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through online universities.

Restaurant Team Member

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, with support available 24/7. The position offers a variety of benefits, including competitive salary, merit increase opportunities, quarterly bonuses, comprehensive health benefits, and more.

Restaurant Associate Manager

As the General Manager at RaceTrac, you will be responsible for driving profitability for one store, leading up to 45 employees, and ensuring the delivery of friendly service, food execution, cleanliness, and talent development. This role involves managing conflicts, maintaining a team-oriented culture, driving excellence in food service, managing store cleanliness, and strategically directing inventory and operations.

General Manager

Serotonin Orlando FL is seeking a creative and motivated General Manager with experience in Retail Management or Aesthetic medicine/medical spa industry to oversee the daily operations, sales, human resources, marketing strategies, and business development of Serotonin Centers Orlando. This full-time role involves sales, office administrative duties, inventory management, personnel management, and overseeing the growth of membership. The ideal candidate should be self-motivated, take initiative, and have a strong desire to succeed.

Chipotle Mexican Grill is seeking a General Manager to lead their restaurants, focusing on business management, hiring and training staff, and growing the company. The role involves ensuring the preparation of safe, delicious food, maintaining a clean and organized restaurant, and engaging in community outreach. The ideal candidate will have a passion for leadership, team development, and providing a great guest experience.

The Restaurant Manager at Marriott is responsible for overseeing daily restaurant operations, including menu planning, maintaining sanitation standards, and assisting servers and hosts during peak meal periods. This role aims to improve guest and employee satisfaction and maximize financial performance in areas of responsibility. The manager determines training needs, implements plans, and ensures compliance with food & beverage policies, standards, and regulations.

Restaurant Manager - High Velocity

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

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Restaurant General Manager Jobs in Belle Isle, FL Hiring Now

Restaurant Manager

Restaurant Manager - Rix Sports Bar, Disney's Coranado Springs Resort

Restaurant Manager

Restaurant Manager, Sophia's Trattoria - Conrad Orlando

Fine Dining Restaurant Manager-Steakhouse

Restaurant Manager, Sophia's Trattoria - Conrad Orlando

Restaurant Manager- Disney Springs

Restaurant Team Member

Restaurant Manager

General Manager

General Manager

Restaurant Manager

General Manager

Restaurant Manager - High Velocity

Restaurant Manager