Sodexo is seeking a General Manager 3 - Food to oversee the team at Fisher-Titus Medical Center in Norwalk, OH. This role involves overseeing department financials and all daily operations of patient services, retail, cafe, culinary, and catering. The General Manager will support a team of Managers and Sodexo frontline associates, focusing on delivering high-quality food service, achieving financial targets, and maintaining client and customer relationships.

General Manager 3 - Food

Steak n Shake is seeking a Restaurant General Manager to lead their restaurant, creating an environment that improves people's lives through exceptional service. The role involves a performance-based opportunity to grow to Owner/Operator as a Franchise Partner, emphasizing the importance of friendliness, cleanliness, and legendary service. The ideal candidate will demonstrate the Golden Rule, have a competitive spirit, a track record of leadership and financial success, and possess high character and competence.

Restaurant General Manager - Starting Salary $65,000

Restaurant General Manager

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

Restaurant Cook

As a Restaurant Manager at Dunkin', you will be responsible for the overall operations of the store, including local store marketing, achieving sales and profit goals, and leading performance, engagement, and training initiatives for your team. This role is crucial in keeping America running by fueling the day for our customers.

Dunkin Manager

Restaurant Manager

Team Member

As a Restaurant Manager at Dunkin', you will be responsible for overseeing the overall operations of the restaurant, including local store marketing, achieving sales and profit goals, and supporting your Restaurant Management Team and team members through performance, engagement, and training initiatives. This role is ideal for individuals with at least six months of experience in retail, restaurant, or hospitality management, who are looking to advance their career in a dynamic and fast-paced environment.

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Pacific Bells, a franchisee of Taco Bell, is seeking a Restaurant General Manager (RGM) to oversee the operations of a Taco Bell restaurant. The RGM is responsible for comprehensive leadership, performance management, operational metrics, talent acquisition, people development, culture, retention, and ensuring a high level of customer service. This role is ideal for candidates with a minimum of 6 years of progressive management experience in the restaurant industry, preferably in a quick service restaurant (QSR) environment.

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Restaurant General Manager Jobs in Bellevue, OH Hiring Now

General Manager 3 - Food

Restaurant General Manager - Starting Salary $65,000

Restaurant Cook

Restaurant Cook

Restaurant Cook

Dunkin Manager

Team Member

Team Member

Team Member

Team Member

Restaurant Cook

Dunkin Manager