SSP is seeking a Traveling Multi-Unit Restaurant Operations Manager to oversee and manage all areas and aspects of multi-unit restaurant operations within an airport, including training, coaching, and accountability. This role involves traveling to SSP America airports across the US to assist, with responsibilities including in-position support, managing front of house and kitchen activities, ensuring food quality and standards, optimizing cost control, and leading the restaurant general manager team. The position requires relocation near JFK or LGA and involves 100% travel.

TRAVELING MULTI-UNIT RESTAURANT LEADER

Traveling Multi-Unit Restaurant Operations Manager

The Manager, Food & Dining Services at Northwell Health oversees the performance of tasks relating to the preparation and service of food, the delivery and collection of food and supplies, and the sanitation of specific related areas. This role involves supervising staff, ensuring quality control, and managing purchasing and retail services. The position requires a blend of leadership, organizational, and operational skills, with a focus on compliance, customer service, and budget management.

Manager, Food & Dining Services

As a General Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, overseeing local restaurant marketing, Profit and Loss statement results, and managing the restaurant management team through performance, engagement, and training initiatives. You will also oversee community connection and fundraising activities.

General Manager

As the Restaurant General Manager at Taco Bell, you will lead the overall restaurant operation, focusing on coaching, training, financial management, and developing a team of top performers. This role involves overseeing recruiting and training, setting high standards for customer experience, and fostering a culture of excellence. The position offers a range of benefits, including competitive pay, bonus potential, vacation, education scholarships, free meals, and more, along with a commitment to sustainability.

Restaurant General Manager

As a General Manager at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including P&L responsibilities, quality assurance, new initiatives, and ensuring compliance with culinary and DOH standards. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success, manage recruitment, and develop a high-performing team.

Embark on a rewarding career journey as an Assistant General Manager at Team Car Care/Jiffy Lube, where you'll be a driving force within the service center's vibrant management team. This role involves ensuring consistent sales success, delivering unforgettable guest experiences, and leading a team in a dynamic, fast-paced environment. The position offers a comprehensive benefits package, including medical coverage, 401(K) retirement plans, paid vacation days, and more.

Assistant General Manager

As a Catering Manager at Flik Hospitality Group, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

CATERING MANAGER - AM

Catering Manager

The Assistant General Manager at New York Sports Clubs is a non-exempt position responsible for supporting the General Manager in the efficient and effective operation of the club, focusing on driving net revenue gain through net membership gain, average dues increase, and ancillary growth. This role involves performance management, sales analysis, employee recruitment and development, leadership, club operations, customer service, communication, problem-solving, and maintaining knowledge of market trends and best practices.

The Supervisor, Food & Dining Services at Northwell Health supervises and coordinates the staff and daily activities of the Food and Nutrition department. Responsibilities include preparing and delivering meals, ensuring overall sanitation, and training employees. The role also involves leading team members, managing workflow, and overseeing catering for special functions.

Supervisor, Food & Dining Services

Emmy Squared Pizza is seeking a passionate and driven Restaurant General Manager for their new location in Greenwich, CT. The role involves overseeing all aspects of restaurant operations, including staff management, customer satisfaction, food quality, and financial performance. The position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Restaurant General Manager * New Restaurant Opening*

The Assistant General Manager at Emmy Squared Pizza in Greenwich, CT, is responsible for leading both front of house and back of house operations to ensure impeccable dining experiences for guests. This role involves direct supervision of all restaurant employees, overseeing operational flow, assisting with hiring and training, ensuring guest satisfaction, and managing labor and sanitation standards. The position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Assistant General Manager* New Location* Salary PLUS BONUS!

The Assistant General Manager at Seasons Kosher Supermarket assists the General Manager in overseeing all aspects of store operations, including workforce management, event planning, sales flyer implementation, cost control, and labor utilization. The role aims to ensure a positive shopping experience for customers and a positive working environment for employees, driving sales, standards, and growth within the store.

The General Manager at Aimbridge Hospitality is a key ambassador for the hotel, responsible for overseeing all aspects of operations including financial performance, quality of product and service, and compliance with regulations and company standards. This role involves leading operational initiatives, providing support and guidance to the management team, and ensuring effective communication with guests, clients, associates, and key stakeholders.

General Manager - Aimbridge Hospitality

The Restaurant Manager at Dunkin' is responsible for maintaining a customer service focus, demonstrating a passion for results, and developing a great team. This role involves problem-solving, team leadership, and ensuring the success of employees and customers. Previous managerial experience and a strong background in fast food/quick service restaurant environments are strongly preferred.

Restaurant Manager

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Restaurant General Manager Jobs in Bethpage, NY Hiring Now

TRAVELING MULTI-UNIT RESTAURANT LEADER

Manager, Food & Dining Services

General Manager

Restaurant General Manager

General Manager

Assistant General Manager

CATERING MANAGER - AM

Assistant General Manager

Supervisor, Food & Dining Services

Restaurant General Manager * New Restaurant Opening*

Assistant General Manager* New Location* Salary PLUS BONUS!

Assistant General Manager

General Manager

General Manager - Aimbridge Hospitality

Restaurant Manager