As the Restaurant General Manager at Luminosa, an Italian concept located in the Flatiron Hotel, Asheville, you will be a passionate food and beverage professional with extensive knowledge of the hospitality industry. Your role involves hands-on leadership, overseeing food and beverage across an Italian restaurant, Speakeasy, and Rooftop space to ensure maximum profits and guest experiences. You will also lead, mentor, and train the Food & Beverage operations team, implement ordering and receiving programs, and engage in community outreach.

Restaurant General Manager

The General Manager - Food and Beverage at Guckenheimer is responsible for ensuring all functions, initiatives, and priorities support the customer’s overall business strategy. This role involves managing operations within the guidelines established by the client organization and the corporation, focusing on continuous improvement, performance optimization, and compliance. The General Manager will also leverage innovative initiatives and best practices to drive excellence in hospitality and food service.

General Manager F&B

General Manager - Food and Beverage

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

The Restaurant General Manager at Taco Bell plays a crucial role in overseeing the daily operations of the restaurant, ensuring compliance with company standards in all areas of operations. This includes product preparation and delivery, guest relations, restaurant maintenance, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, and maintaining a positive and safe work environment.

Cracker Barrel is seeking a Restaurant Manager to join their team, focusing on creating a 'home away from home' feeling for guests by fostering a culture of care, achievement, responsibility, and experience. The role emphasizes teamwork, learning new skills, and finding fulfillment in every role, with a commitment to serving others and each other. The position offers opportunities for growth and development within a company that values hospitality and a sense of warmth across hundreds of stores.

Restaurant Manager

As a Restaurant Associate Manager at Cracker Barrel, you will combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. This role involves leading all store operations, including front- and back-of-house responsibilities, and requires a dedication to hospitality and care for both employees and guests. The position offers a variety of opportunities for growth and development, including training, professional development, and career advancement.

The Restaurant Manager at Omni Hotels' Grove Park Inn is responsible for ensuring proper training and supervision of all personnel to deliver prompt, courteous service in compliance with Omni Food and Beverage standards and company policies. This role involves overseeing the bar area, conducting environmental checks, managing staff, handling guest comments and complaints, and maintaining the condition of dining areas. The position requires a strong attention to detail, excellent customer service skills, and the ability to work a flexible schedule, including weekends and holidays.

Chipotle Mexican Grill is seeking a General Manager to lead their restaurants, focusing on business management, hiring and training staff, and growing the company. The role involves overseeing the preparation of safe, delicious food, maintaining a clean and organized restaurant, and engaging in community-focused marketing. The position offers opportunities for career growth, people development, and tuition assistance.

General Manager

As a Restaurant Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests, managing local restaurant marketing, and ensuring the restaurant's financial success through Profit and Loss statement results. You will lead your team members through performance, engagement, and training initiatives.

Restaurant Management Opportunities

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Greenville - Asheville, NC - MAE

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with match, and health insurance.

Restaurant Team Member Part Time

Restaurant Team Member

The General Manager at McDonald's is responsible for overseeing a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting and achieving restaurant goals, and potentially hiring and developing Department and Shift Managers. Ideal candidates should have experience in high volume locations, preferably in quick service restaurants, hospitality, or retail. A background in management is essential, and candidates must be 18 years or older.

As a General Manager at Sonic Drive-In, you will lead your team in providing an excellent food service experience to customers. This role involves managing and coaching employees, ensuring food safety and cleanliness, and developing marketing plans. You will also be responsible for maintaining inventory levels, managing payroll, and resolving customer complaints.

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