We are seeking a Restaurant Manager who will deliver unsurpassed hospitality to every customer. This role involves supervising a team, leading by example, adapting to change, analyzing restaurant needs, making hiring decisions, and creating a positive work environment. The ideal candidate will have exceptional customer service skills, a valid driver's license, and a strong background in hospitality or a related field.

Restaurant Manager

As a Restaurant Crew Member at MOD Pizza, you will be part of a team dedicated to delivering great customer service and the MOD Pizza experience. This role involves making pizzas, salads, and more, packaging orders with urgency, and maintaining cleanliness and organization in the restaurant. The position offers opportunities for growth and promotion within the company, with over 70% of MOD Leaders being promoted internally.

Restaurant Crew Member

The Restaurant Manager at Maggiano's Little Italy Oak Brook is responsible for leading and coaching their team to deliver an amazing guest experience in a fast-paced, high-volume restaurant environment. This role involves multi-tasking, managing priceless feedback, and inspiring the team to maintain high standards. The position offers a unique opportunity to work in a 15,000+ square foot restaurant, contributing to a lively and dynamic work environment.

Maggiano's Little Italy Oak Brook- Restaurant Manager

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

Hourly Restaurant Manager

City BBQ is seeking a Restaurant Catering Associate to join their team. This role involves delivering and setting up catering orders for various events, including weddings and corporate events. The position offers flexible schedules and the opportunity to earn up to $20-$30/hour through salary and tips. Candidates should have their own reliable transportation, a valid driver's license, and the ability to lift up to 50 lbs. This is a part-time position with hours varying based on catering bookings, primarily during peak seasons.

Restaurant Catering Associate

As the General Manager at Armani Outlet Rosemont, you will lead a diverse leadership and sales team, focusing on driving sales, providing an excellent client experience, and operating the store efficiently. You will be involved in merchandising, marketing, and client relationship strategies, and your presence on the sales floor will help you understand and improve the business. This role requires a blend of entrepreneurial spirit, passion for the brand, and knowledge of the luxury/retail business, along with strong organizational skills.

General Manager, Armani Outlet Rosemont

General Manager

Roto-Rooter Plumbing and Drain Service is seeking a General Manager to oversee sales and profit goals, quality service, and team leadership within their Midwest Region markets. The role involves a comprehensive training program (8-12 months) followed by assignments across various locations in the region. The position requires significant travel during the training period and involves overseeing managers, supervisors, and a large team in a dynamic environment.

The General Manager at National Express LLC is responsible for delivering overall performance and results for the Customer Service Center (CSC), collaborating with company leaders to understand business goals, and creating a customer-centric team. This role involves developing CSC plans, communicating company values and objectives, reviewing budgets, developing business plans, and directing and developing CSC staff. The General Manager also focuses on safety, customer relationships, and ethical business practices.

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Morning Shift

Restaurant Crewmember

Anytime Fitness is seeking a highly motivated General Manager with a passion for health and fitness to oversee all club operations in a creative, fun, and upbeat atmosphere. This full-time, salaried position involves establishing relationships with new and existing members, building the club's business through marketing and community engagement, and managing a team to ensure overall club goals are met.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The General Manager at Potbelly is responsible for leading the shop, creating a positive environment of belonging and teamwork, and ensuring a fun experience for both team members and customers. This role involves training and developing team members, managing marketing and promotions to increase sales, and maintaining high standards of food safety and cleanliness. The position requires strong leadership, communication, and problem-solving skills, as well as the ability to work in a fast-paced environment.

As a Restaurant General Manager at Taco Bell, you will oversee the operation of the entire restaurant, focusing on building a strong team that delivers great food and a friendly experience to customers. Responsibilities include hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans.