Hooters of America LLC is seeking a Restaurant Manager for Hooters of Florence. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

Restaurant Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services are provided at all times.

Dining Services Department Manager

Sodexo is seeking a General Manager at the University of Cincinnati in Cincinnati, OH, to direct all contract management service operations at a single account/unit. This role involves planning and supervising special functions, maintaining cash control and payroll records, hiring and training unit personnel, ensuring customer satisfaction, and managing financial aspects of the operation. The General Manager will also oversee the management/administrative team responsible for special functions, cash control, and payroll.

GENERAL MANAGER 4 - FOOD

General Manager - Food

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

Sodexo is seeking a General Manager at the University of Sodexo in Cincinnati, OH, to direct all contract management service operations at a single account/unit. This role involves planning and supervising special functions, maintaining cash control and payroll records, hiring and training unit personnel, maintaining customer satisfaction, and managing through managers. The General Manager is accountable for the contract and ensures a safe work environment.

GENERAL MANAGER 3 - FOOD

General Manager 3 - Food

The Restaurant General Manager at Carrols Corporation is responsible for managing a million-plus dollar-a-year restaurant, developing business disciplines in various areas such as Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. This role involves working over 50 hours a week, including nights, weekends, and some holidays, and requires frequent contact with the public, business, and community organizations to improve public relations. The position offers a comprehensive benefits package, including insurance, 401(k) with company match, bonus programs, paid time off, and more.

Restaurant General Manager

As the Assistant General Manager for Front of House at Drury Hotels, you will play a crucial role in setting the standard for exceptional service while mentoring and empowering our team to excel. This position is ideal for individuals passionate about serving others and dedicated to delivering outstanding guest experiences. You will be responsible for leading all departments of the hotel to provide exceptional guest service, training and developing team members, and achieving key business metrics.

Assistant General Manager - DAY SHIFT

Assistant General Manager

The Restaurant General Manager (RGM) at Taco Bell is an advanced level classification responsible for high volume restaurants, excelling in leadership, bench planning, and driving customer satisfaction. This role involves managing daily operations of a single restaurant, ensuring delivery on guest satisfaction and achieving desired outcomes such as increased sales, profitability, and employee retention. The RGM leads the restaurant management team, oversees financial controls, operations, people development, and ensures full compliance with AG Bells and Taco Bell standards.

Restaurant General Manager (RGM)

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Assistant Restaurant Leader at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing various aspects of restaurant operations. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's operations and safety standards.

Assistant Restaurant Leader

The Assistant General Manager at Smoothie King supports the General Manager in leading their team to create and maintain an exceptional guest experience while upholding brand standards. This role involves leading and developing the team, ensuring an exceptional guest experience, providing a high-quality product, and managing cash handling activities. The position offers a path for career development within the company, emphasizing a values-driven leadership culture.

Smoothie King Assistant General Manager

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Restaurant General Manager Jobs in Bright, IN Hiring Now

Restaurant Manager

Dining Operations Manager

Dining Services Department Manager

GENERAL MANAGER 4 - FOOD

RESTAURANT TEAM MEMBER

GENERAL MANAGER 3 - FOOD

RESTAURANT TEAM MEMBER

Restaurant General Manager

Assistant General Manager - DAY SHIFT

Restaurant General Manager (RGM)

Restaurant Crewmember

Restaurant General Manager

Assistant Restaurant Leader

Restaurant General Manager (RGM)

Smoothie King Assistant General Manager