The Restaurant General Manager at Taco Bell provides overall leadership and direct supervision of operations in an individual restaurant to ensure it meets or exceeds its annual operating plan. This role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, exercising financial control, and selecting, training, developing, and motivating employees. The RGM performs hands-on operational work to train employees and respond to customer service needs.

Restaurant General Manager

As an Arby's General Manager, you will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. Your role involves achieving and exceeding business objectives, inspiring the team to go above and beyond, and cultivating the Arby's spirit in your restaurant. This position requires a strong focus on people, excellent communication skills, and a desire to succeed and grow with the company.

General Manager

As an Assistant General Manager at Arby's, you will assist the General Manager in operating the restaurant on a day-to-day basis, ensuring smooth operations and helping to achieve sales and profit goals. This role involves leadership, marketing initiatives, and training team members. The position requires a desire to succeed, strong leadership skills, and prior experience in a similar role.

Assistant General Manager

The Associate Restaurant Manager (ARM) at Taco Bell serves as the assistant to the Restaurant General Manager, providing additional management coverage during operating hours and direct supervision of operations. The role focuses on driving customer service excellence, maintaining company standards in product and facility specifications, supervising food handling procedures, and exercising financial control to meet profit margin targets. The ARM also assumes responsibility for crew training, employee screening, and financial controls under the RGM's direction. Promotability to RGM within a year and a half is expected, with a strong emphasis on leadership skills development.

Associate Restaurant Manager

The General Manager at McDonald's is responsible for leading the team and operations at an assigned location, overseeing all systems that contribute to running a profitable restaurant and ensuring it meets McDonald's critical guest service standards of Quality, Service, and Cleanliness. This role involves creating and achieving goals for the restaurant, leading a management team, hiring and developing staff, and ensuring the restaurant is staffed to meet business needs.

General Manager rate based on experience

The Associate Restaurant Manager at Taco Bell serves as the assistant to the Restaurant General Manager, providing additional management coverage and direct supervision of operations in an individual restaurant. The role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, and exercising financial control to meet profit margin targets. The ARM also assumes full responsibility for specific financial controls, crew training, and employee screening under the RGM's direction. The position is designed for individuals considered promotable to RGM within a year and a half, with a strong emphasis on leadership skills development.

The Assistant General Manager at Buffalo Wild Wings assists the General Manager in overseeing the entire restaurant operation, including training, supervising, and coaching team members and management to ensure perfect shift execution and guest satisfaction. This role involves a variety of responsibilities from conducting interviews and orientations to ensuring compliance with company standards and managing guest complaints, among others.

The Associate Restaurant Manager at Taco Bell serves as the assistant to the Restaurant General Manager, providing additional management coverage and direct supervision of operations in an individual restaurant. The role focuses on driving excellence in customer service, maintaining company standards in product and facility specifications, supervising food handling procedures, and exercising financial control to meet profit margin targets. The ARM also assumes full responsibility for specific financial controls, crew training, and employee screening under the RGM's direction. The position is designed for candidates promotable to RGM within a year and a half, with a strong emphasis on leadership skills development.

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Restaurant General Manager Jobs in Buckhannon, WV Hiring Now