As a General Manager at Aramark, you will lead a team of 35 associates responsible for all workplace services including engineering, facilities maintenance, grounds, reprographics, mail room, event support, and ambassadors. Your role involves planning, managing, and guiding multiple contracted services for a client, aiming to meet operating and financial goals, client objectives, and customer needs. This position requires a focus on safety, positive relationship building, financial savvy, and operational expertise.

General Manager - Integrated Facilities Management

General Manager

Shake Shack is seeking a positive and enthusiastic Restaurant Manager with 2-3 years of restaurant management experience in a high-volume, fast-paced environment. This role is responsible for leading the team, managing all aspects of the Shack's operations, including inventory, quality, safety, and community relations. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

CA Non-Exempt Restaurant Manager

Restaurant Manager

The Restaurant General Manager at Taco Bell, under Diversified Restaurant Group, is responsible for leading a team to ensure excellent customer service, high-quality foods, people development, food safety, store cleanliness, and maximum profitability. This role involves overseeing recruiting, training, management, P&L, and overall operations of the restaurant, as well as acting as a liaison with other leadership and facilitating the company's culture and values.

Restaurant General Manager

The General Manager at FRAME is responsible for the overall management and success of the FRAME Flagship store in Palo Alto, reporting to the Director of Stores. This role involves representing the brand, ensuring team members embody the brand spirit, managing store operations in a fiscally responsible manner, and leading the recruitment, training, and development of staff. The General Manager also plays a key role in driving sales, building customer loyalty, and working closely with the corporate team.

General Manager - PALO ALTO

The General Manager at OSI Engineering will lead a team in a Wire & Cable Assembly, Electro-mechanical Box Build, and Contract Manufacturing environment, focusing on driving results, improving communication, and ensuring products are delivered quickly and efficiently. This role involves strategic leadership, operational management, team development, and facility and equipment management, aiming to achieve the company's vision, delight customers, develop team members, and ensure smooth operations.

General Manager for an Advanced Manufacturing company in Morgan Hill, CA

As a Restaurant Manager at Bazille in Valley Fair, you will play a dual role as an empowering leader and consummate teacher. Your responsibilities include completing a Manager in Training program, hiring, training, managing, and motivating a team to deliver exceptional customer service, and ensuring the success of the unit by keeping customers happy, complying with company procedures, and maintaining productivity and cost control.

Restaurant Manager - Bazille - Valley Fair

Innovative Dining Group is seeking an experienced and enthusiastic Assistant General Manager for Sushi Roku Palo Alto. The role involves providing ongoing training and development to the front-of-house staff, ensuring service standards are consistently executed, acting as a liaison between team members and management, and maintaining a positive work environment. The ideal candidate will have a strong background in high-end restaurant management, embody exceptional service and hospitality, and be committed to compliance with health, sanitation, and safety regulations.

Assistant General Manager

The General Manager at AVE by Korman Communities is a hands-on, high-energy leader responsible for driving sales, achieving financial results, and ensuring successful day-to-day operations of a flexible-stay residential community. This role involves leading and mentoring a team to deliver superior living experiences and cultivate a sense of community among residents. The ideal candidate is a seasoned leader with a hospitality-focused mindset, capable of leading by example, coaching, and holding the team accountable.

The General Manager at La Quinta Fremont / Silicon Valley is responsible for achieving hotel profitability through revenue generation, cost control, guest satisfaction, and employee development. This role involves overseeing all operating departments, conducting financial reviews, participating in sales efforts, and ensuring compliance with Highgate Hotel policies and procedures.

Il Fornaio Cucina Italiana is seeking a knowledgeable and experienced Assistant General Manager to join their team. The role involves providing an authentic Italian dining experience, with a focus on excellent training, growth opportunities, and a comprehensive benefits package. The position requires weekend availability and a strong leadership style.

Restaurant Assistant General Manager

The General Manager at Capitol Chevrolet, part of the Del Grande Dealer Group, is responsible for managing all aspects of a store's retail, service, and commercial sales, productivity, profitability, work environment, commercial relationships, visual presentation standards, and operational compliance. This role involves developing and executing strategic plans, hiring and mentoring department heads, maintaining superior customer service, and providing training and support to all staff.

As the General Manager at One Olive Group, you will be the driving force behind the operations of our fast-casual dining experience. Your role involves leading by example, managing operations for success, and fostering a culture of excellence and inclusivity. You will be responsible for setting and monitoring sales targets, developing strong stakeholder relationships, and promoting a customer-centric and employee-first culture.

General Manager - GM

The General Manager at Taymax Group is responsible for overseeing gym operations to ensure an exceptional 'Judgement Free' member experience and financial success. This role involves leading a team in customer service, staff management, facility maintenance, marketing, and financial management. The General Manager will also handle HR responsibilities, including employee training, payroll, and dispute resolution.

General Manager - Gould

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

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Restaurant General Manager Jobs in Campbell, CA Hiring Now

General Manager - Integrated Facilities Management

CA Non-Exempt Restaurant Manager

Restaurant General Manager

General Manager - PALO ALTO

General Manager for an Advanced Manufacturing company in Morgan Hill, CA

Restaurant Manager - Bazille - Valley Fair

Assistant General Manager

Restaurant General Manager

General Manager

General Manager

Restaurant Assistant General Manager

General Manager

General Manager - GM

General Manager - Gould

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