The Restaurant General Manager at Taco Bell, under Diversified Restaurant Group, is responsible for leading a team to ensure excellent customer service, high-quality foods, people development, food safety, store cleanliness, and maximum profitability. This role involves overseeing recruiting, training, management, P&L, and overall operations of the restaurant, as well as acting as a liaison with other leadership and facilitating the company's culture and values.

Restaurant General Manager

Green Thumb is seeking an Assistant General Manager for their RISE Dispensary to support and manage a diverse team, focusing on customer experience, inventory operations, and team member development. This role is a key step towards General Manager, offering a fast-track to growth and development. Responsibilities include managing dispensary operations, motivating team members, overseeing inventory and compliance, and building a high-performing team.

Assistant General Manager (New Store Opening)

Assistant General Manager

Hyatt is seeking a Restaurant Server for the Winter 2024-2025 season at the Hyatt Regency Lake Tahoe Resort, Spa and Casino. This role involves providing authentic hospitality and meaningful experiences to guests, working in a fast-paced environment. The position offers a unique opportunity to start with Hyatt in a seasonal, full-service hotel setting.

Winter 2024-2025

Restaurant Server

Join the Vail Resorts team for a season or stay to build a career, working in a dynamic environment where you'll develop new skills and make lifelong connections. This role involves various aspects of food and beverage operation, with a focus on providing an exceptional guest experience. Employees benefit from free passes, discounts, 401(k), and professional development opportunities.

Restaurant Crew

As an Assistant General Manager at Taco Bell, you will support the restaurant and General Manager by managing great shifts, assisting in administrative duties, and providing leadership in the absence of the General Manager. The role involves ensuring the restaurant operates to brand standards, overseeing team members and Shift Managers, ensuring safety and quality, and assisting in hiring and training. This position offers a starting wage between $17.38-$20.38 per hour, depending on experience and availability, and requires a commitment to the company's core values of respect, integrity, passion, accountability, commitment, and teamwork.

The General Manager at McDonald's is responsible for running a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting goals, creating plans to achieve those goals, and providing coaching and direction to improve the Departments. The General Manager also plays a key role in hiring and developing Department and Shift Managers to lead the restaurant into the future.

General Manager

Service is the foundation of everything we stand for at Vail Resorts, and our Food and Beverage team is no exception. Restaurant Team Leaders are integral to restaurant operations, leading floor service, assisting management with operational needs, promoting teamwork amongst staff, and maintaining service quality and safety to ensure an exceptional dining experience for guests.

Lead Restaurant

As a General Manager at Aramark, you will lead multiple contracted services for a client, aiming to meet operating and financial goals, client objectives, and customer needs. This role involves managing client and community relationships, leading a management team, and ensuring operational excellence and compliance with regulations. The position requires a focus on safety, financial management, and service improvement.

General Manager - Adventure Mountain

The Taco Bell Restaurant General Manager is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. Key responsibilities include hiring and developing employees, scheduling, addressing performance issues, and managing the restaurant budget. The role requires strong leadership and communication skills, a track record of people development, and a positive attitude.

The F&B Assistant Manager at Vail Resorts is responsible for delivering exceptional guest service by hiring, developing, and leading a great team at the California Main Lodge. This role involves coordinating food & beverage operations, ensuring high levels of service and product quality, and managing lodge operations to budgeted margins. The position offers a chance to work in a mountain setting, with benefits including free passes, discounts, and professional development opportunities.

F&B Assistant Manager

The General Manager at McDonald's is responsible for overseeing the profitable operation of a restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting and achieving restaurant goals, and potentially hiring and developing Department and Shift Managers. The position offers opportunities for advancement, education, and skill-building, with benefits including paid vacation, education assistance, and medical coverage.

The General Manager at McDonald's is responsible for overseeing the profitable operation of a restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting and achieving restaurant goals, and potentially hiring and developing Department and Shift Managers. Ideal candidates should have experience in a similar role, preferably in quick service restaurants, hospitality, or retail.

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Restaurant General Manager Jobs in Carson City, NV Hiring Now