The Restaurant General Manager at The Luxury Collection Hotel Manhattan Midtown is responsible for managing all food and beverage operations, delivering an excellent guest experience, and maximizing sales and revenue. This role involves forecasting, planning, managing food and beverage orders, staff, and finance, as well as ensuring customer satisfaction and team member engagement.

Senior Food & Beverage Manager

Restaurant General Manager

The Restaurant General Manager at CAVA oversees all restaurant operations and team members, providing leadership and motivation to ensure guest-focused and team-focused operations. This role involves developing the team, managing financials, ensuring customer satisfaction, and maintaining high standards to create successful day-to-day operations.

Shake Shack is seeking a positive and enthusiastic General Manager with at least 3 years of restaurant general management experience. This role is responsible for leading the Shack operations, meeting and exceeding financial goals, overseeing inventory, quality, and safety, and managing the facility while upholding standards of excellence and hospitality. The position offers a 40-hour work week during training and up to 50 hours post-training, depending on the needs of the Shack.

As a Restaurant General Manager at DIG Restaurant Teams, you will lead a team driven by culinary excellence, training and mentoring them in a scratch-based kitchen. This role involves managing the entire restaurant operation, including PnL responsibilities, QA processes, new initiatives, and ensuring compliance with culinary and DOH standards. You will collaborate with the Chef de Cuisine and the Field Leadership Team to drive success and maintain a high level of hospitality for guests.

The Restaurant Manager at The MC Hotel, under Aparium Hotel Group, is a key leadership role responsible for overseeing the Restaurant, Café, Bar, and In-Room Dining Service Food & Beverage teams. This position involves leading by example, engaging with associates and guests, and ensuring a high-quality guest experience through strategic and tactical execution of daily restaurant operations. The role requires a blend of self-motivation, collaboration, and a commitment to the company's values of People, Place, and Character.

Restaurant Manager

As a Restaurant Manager at Smashburger, you will be responsible for managing the performance of multiple Shift Leaders and Employees, promoting a fun and positive work environment, and ensuring the implementation and maintenance of operational standards and food safety. This role involves managing people-focused processes, providing training, managing guest experience metrics, and supporting local store marketing programs. The position offers opportunities for career growth and management experience in a fast-paced, team-oriented environment.

As a Restaurant Team Member at Burger King, you will be an integral part of a fast-paced team, serving up burgers and ensuring customer satisfaction. Responsibilities include taking orders, operating a cash register, maintaining cleanliness, and adhering to health and safety standards. This role requires teamwork, physical stamina, and the ability to work in a busy environment.

RESTAURANT TEAM MEMBER

Restaurant Team Member

The General Manager at BAP Pharma will oversee operations, people, and business support functions, focusing on secondary packaging and labelling within the pharmaceutical trials sector. This role demands extensive experience in leading similar businesses, excellent communication and decision-making skills, and the ability to work collaboratively across continents and cultures. Responsibilities include ensuring compliance with GMP/GDP, driving performance, implementing strategies, and managing finances and quality management systems.

General Manager/US Site Head

General Manager

The Restaurant Training Manager at Ugly Dumpling is responsible for designing, implementing, and managing training programs across all locations. This includes onboarding new employees, ongoing staff development, and ensuring high standards of food quality, customer service, and operational excellence. The role requires a strong background in restaurant operations, excellent communication skills, and a passion for mentoring and developing talent.

Restaurant Training Manager (FOH)

Restaurant Training Manager

The General Manager at Club Pilates oversees all studio functionality from sales to instructors, ensuring the delivery of affordable and accessible equipment-based Pilates to the community. This role involves managing sales, instructors, and various revenue streams, as well as participating in marketing, community events, and studio promotions. The ideal candidate is passionate about fitness, has sales experience, and is highly organized with strong interpersonal skills.

As a General Manager at Equity Residential, you will be responsible for overseeing the overall property operations, focusing on financial performance, resident satisfaction, and managing a high-performing team. This role involves monitoring daily activities, analyzing market dynamics, overseeing sales, leasing administration, and maintenance initiatives, along with supporting systems like marketing and accounting functions. The position emphasizes the importance of community wellbeing, career development, and operational excellence.

Sundog Theatre is seeking a highly organized and experienced General Manager to lead and execute the day-to-day operations of programmatic, administrative, and financial procedures. This role is crucial for the company's growth and success, working closely with the Executive Director, Programs Manager, and supervising office staff. The General Manager will oversee arts education programs, theatre productions, and acting classes, ensuring smooth operations and staff effectiveness.

The General Manager at Le Pain Quotidien is responsible for overseeing all aspects of the restaurant's operations to ensure smooth functioning and profitability. This includes hiring and training staff, managing budgets and finances, maintaining quality standards for food and service, handling customer inquiries and complaints, and implementing strategies to attract and retain patrons. The role requires strong leadership, communication, and problem-solving skills to effectively manage the restaurant's day-to-day activities and drive its success.

The Catering Manager at Guckenheimer is responsible for building a dynamic catering team, developing and ensuring the completion of the strategic business plan for the account, and overseeing all aspects of profitability and service within the catering department. This role involves coordinating with various internal and external stakeholders, managing catering team members, and ensuring the delivery of high-quality catering services.

Catering Manager

The Assistant Restaurant Manager at Bourbon Steak, under the leadership of Chef Michael Mina, is responsible for overseeing and coordinating the operations of the restaurant, including training staff, ensuring guest service standards, and maintaining food quality and cleanliness. This role involves working closely with the management team to create a positive work environment, adhere to company policies, and achieve sales, service, and quality objectives.

Assistant Restaurant Manager

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Restaurant General Manager Jobs in Carteret, NJ Hiring Now

Senior Food & Beverage Manager