We are seeking a dynamic and experienced General Manager to lead the team of a Polished Casual Restaurant. In this role, you will be responsible for managing all aspects of the restaurant's operations, ensuring customer satisfaction, and driving profitability. The position offers a great culture and work-life balance.

Restaurant General Manager | Polished Casual Restaurant

Restaurant General Manager

The Restaurant General Manager at L.O.V.E. Restaurant Group is responsible for leading and developing a team to deliver exceptional customer service in a clean, inviting, and impeccably run restaurant. This role involves modeling and inspiring a people-first culture, teaching and developing the team, ensuring high standards of food quality and execution, and maintaining a clean and safe environment. The position aims to achieve significant growth by opening 30 new restaurants over the next five years.

The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading and developing team members, maintaining client relationships, managing financial performance, and ensuring operational excellence.

Food Service Manager

Costa Vida is seeking a Restaurant Operator/General Manager to lead and make a positive impact in the restaurant industry. This role involves achieving financial goals, building relationships, boosting productivity, increasing sales, providing training, optimizing profitability, growing the team, and creating a positive environment. The position offers a salary range of $60K to $70K, depending on experience, along with a bonus.

Restaurant Operator/General Manager

The Restaurant Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including guest relations, staff management, and maintaining standards for quality, service, safety, and sanitation. This role serves as the company's ambassador in the local community and is crucial for developing the restaurant staff and supporting the General Manager.

Restaurant Manager

The General Manager at Courtyard Denver Tech Center functions as the primary strategic business leader, overseeing all aspects of the property's operation including managing general property performance, food and beverage operations, sales and marketing strategy, profitability, revenue generation, human resources activities, and ensuring a return on investment for both Marriott International and ownership. This role involves leading the team in property-wide strategies, ensuring implementation of brand service strategy, building relationships with key customers, and managing various operational and financial aspects of the property.

General Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

The Restaurant General Manager at On The Border is responsible for overseeing all aspects of the restaurant's operations, including maintenance, appearance, guest relations, management team, and staff. This role involves maintaining standards for quality, service, safety, and sanitation, serving as the company's ambassador in the local community, and developing the restaurant staff and management team.

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

The Restaurant Manager at Outback Steakhouse / Out West Restaurant Group is responsible for the daily operations of the Front of House (FOH) and Back of House (BOH) functions, ensuring a positive customer experience, professional leadership, and direction to employees. This role involves extensive training through an MIT program to become proficient in various managerial positions, with a focus on optimizing profitability, increasing customer satisfaction, and maintaining high standards of service and cleanliness.

The Restaurant General Manager at McDonald's is responsible for overseeing a profitable restaurant, ensuring it meets McDonald's critical customer standards of Quality, Service, and Cleanliness. This role involves leading a team of Department Managers, setting and achieving restaurant goals, and providing mentoring and direction to improve departments. The position offers a chance to build skills through world-class training, pursue education with college tuition assistance, and maintain a flexible schedule.

RESTAURANT GENERAL MANAGER - We are looking for a Leader!

The General Manager at Aerotek oversees all company snow & ice control operations, including managing field operations, sub-contractors, customer relationships, sales/business development activities, and ensuring the division meets profitability goals. This role involves maintaining and developing measures for tracking sales performance, providing sales updates, calculating bid rates, developing marketing initiatives, and increasing overall sales while maintaining profitability.

The Restaurant Manager at Marriott's Gaylord Rockies Resort & Convention Center is responsible for overseeing restaurant operations, including Restaurants/Bars and Room Service. This role involves supervising daily operations, maintaining sanitation standards, assisting servers and hosts during peak meal periods, and ensuring guest and employee satisfaction. The manager will also focus on financial performance, staff training, and compliance with food and beverage policies.

The Assistant General Manager at CSM assists and responds to guests in a friendly and positive manner, providing the highest level of service. This role involves addressing guest needs and concerns, working with the sales team to ensure client needs are met, managing expenses to maximize hotel profitability, and overseeing the training and development of hotel associates. The position requires a high school diploma or GED and offers a $1,000 sign-on bonus for full-time associates.

Assistant General Manager

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Restaurant General Manager Jobs in Castle Rock, CO Hiring Now

Restaurant General Manager | Polished Casual Restaurant