RH is seeking a Hospitality Leader (GM) to lead in strategic research and development initiatives that improve the quality of the guest experience. The Leader will recruit and train service staff, run inventory management, and provide world-class customer service to internal and external guests while taking great care of the equipment and facilities. This role involves living the company's vision, values, and beliefs, delivering P&L results, developing a strong leadership team, and ensuring a seamless integration of the restaurant within the broader guest experience.

Restaurant General Manager

The Restaurant Manager at Invited Clubs oversees daily food and beverage service in the Club restaurant operations, ensuring all Food and Beverage operations and Member services exceed Member expectations while maintaining service and safety standards. This role involves supervising service staff, maintaining knowledge of menus and beverages, executing orders timely, and participating in training sessions.

Restaurant Manager

Mendocino Farms is hiring Front of House Team Members in Mission Viejo to assist with taking orders, guiding guests through the menu, guest relations, running food, bussing tables, and plating food. This role involves working a variety of stations such as Cashier, Host, Expo, and Floor/Runner, and requires a great personality, hospitable attitude, and the ability to sell happiness to guests.

Restaurant Team Member - Front of House

Grocery Outlet Inc. is seeking experienced grocery and retail managers to independently run a Grocery Outlet location. The ideal candidate will understand their stores inside and out, have experience in grocery and retail management, and be interested in operating their own store and sharing in the profits.

General Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Late Night Shift

Restaurant Crewmember

The General Manager at CycleBar is responsible for meeting sales goals, membership renewals, and ancillary service goals through strategic new customer outreach, in-club leads, and securing member referrals. This role involves leadership qualities, building relationships with prospective and current members, and upholding the company's mission of fueling energetic communal experiences. The position requires a blend of sales, marketing, and hospitality skills, with a focus on generating sales, managing revenue streams, and ensuring financial performance.

The General Manager at Madison Reed's Hair Color Bar is an entrepreneurial leader responsible for delivering exceptional business results while inspiring the team to provide quality guest services and an amazing guest experience. This role involves establishing the roadmap of success for the Hair Color Bar, working with the team to solicit diverse perspectives, innovating business growth, and promoting the products, services, and values of Madison Reed. The position requires availability on weekends, holidays, and other peak times based on business needs.

General Manager, Licensed Cosmetologist

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring high levels of customer hospitality. This role involves hiring and developing team members and shift leads, conducting orientation, developing training plans, scheduling, addressing performance issues, and managing the restaurant's budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Taco Bell Restaurant General Manager

Claim Jumper is seeking an experienced General Manager to lead and inspire a team to exceed guests' expectations. The role involves managing all areas of the operations, ensuring high-quality products and hospitality, and maintaining a clean and safe restaurant. The company offers excellent compensation, bonus potential, and a comprehensive benefits package.

Fresh Brothers is seeking a highly successful Assistant General Manager to lead and manage a fast-growing, high-volume pizza restaurant. The role involves maintaining annual revenue, increasing sales, delivering superior products, and ensuring an excellent customer experience. The ideal candidate will have an entrepreneurial attitude, treat the store as their own, and be responsible for all aspects of restaurant operations.

Assistant General Manager

As a General Manager at Jamba, you will oversee the overall operations of a store, including team member leadership and development, sales performance, customer service, and community involvement. You will also ensure brand excellence and maintain operational excellence. This role involves managing Profit and Loss, store-level sales, and driving financial results, as well as training, coaching, and disciplining team members.

The Restaurant Host at Ruscello in South Coast Plaza is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual committed to providing outstanding customer service.

Restaurant Host - Ruscello - South Coast Plaza

Restaurant Host

The Senior Restaurant Manager at Aveo Table Bar, Waldorf Astoria Monarch Beach Resort & Club, is responsible for directing and organizing the activities and services of a hotel food and beverage outlet. This role involves managing all outlet operations, including guest service standards, product quality, cost controls, and overall profitability, as well as team member performance and development. The ideal candidate will have at least 2 years of Food & Beverage Management experience, preferably in a luxury setting and with experience in a 3-meal period restaurant.

Senior Restaurant Manager, Aveo Table   Bar - Waldorf Astoria Monarch Beach Resort and Club

Senior Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's standards in all zones during a shift.

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Restaurant General Manager Jobs in Dana Point, CA Hiring Now